세화정육식당

A premium cut featuring both tenderloin and sirloin centered around a T-shaped bone. Enjoy its savory flavor and diverse textures grilled over charcoal.

A premium cut featuring both tenderloin and sirloin centered around a T-shaped bone. Enjoy its savory flavor and diverse textures grilled over charcoal.

A top-grade sirloin cut with marbling resembling snowflakes. Characterized by rich juices and a tender texture, it's excellent for grilling.

A sirloin cut known for its rich juices and savory flavor. The balance of fat and lean meat provides a deep flavor.

One of the most marbled cuts of beef, boasting a melt-in-your-mouth tenderness.

One of the most marbled cuts of beef, boasting a melt-in-your-mouth tenderness.

A lean and very tender cut of beef. Its mild and soft texture makes it enjoyable for everyone, young and old.

A lean and very tender cut of beef. Its mild and soft texture makes it enjoyable for everyone, young and old.

A cut of meat attached to the spinal bone of cattle, known for its excellent savory taste and umami. A representative Korean BBQ dish.

A cut located at the end of the sirloin, with thick, robust muscle fibers offering a satisfying chew. Popular for steaks and grilling.

A collection of rare cuts from a single cow, available in small quantities. Enjoy a variety of textures and flavors at once.

A collection of rare cuts from a single cow, available in small quantities. Enjoy a variety of textures and flavors at once.

A per-person charge for the basic side dishes, charcoal, etc., provided when grilling meat at the restaurant.

Table setting fee for child guests.

A cut of pork belly with the bone attached, offering a richer flavor and the enjoyment of gnawing on the bone compared to regular pork belly.

A cut of pork shoulder, with less fat and more lean meat, offering a tender yet chewy texture.

Pork neck cut, with a good balance of fat and lean meat, offering a tender, steak-like texture and rich juices.

The most beloved cut of pork in Korea, featuring layers of fat and lean meat, offering a rich and savory flavor.

Pork neck cut, also known as Cheon-gyeopsal due to its marbling. Characterized by a unique crisp and chewy texture.

A lunch set menu featuring grilled pork ribs with a charcoal-grilled flavor, served with refreshing naengmyeon.

A hearty lunch set featuring grilled pork ribs with a charcoal-grilled flavor, served with savory Doenjang Jjigae and rice.

A set menu featuring spicy and sweet Dakgalbi (stir-fried chicken) served with Naengmyeon. Available for lunch only.

A set menu featuring spicy and sweet grilled chicken (Dakgalbi) served with rice and stew.

Cold noodles with chewy texture served in a rich beef broth. Served with a set of tender pork slices.

Spicy and savory naengmyeon mixed with a flavorful sauce. Eating it with pork slices helps to neutralize the spiciness.

A dish that allows you to enjoy the refreshing coolness of Mul-naengmyeon and the spicy kick of Bibim-naengmyeon simultaneously. Also good for hangover relief.

A clear and rich gomtang (beef bone soup) with large ribs. The slow-simmered broth is excellent for a nourishing meal.

A stew made with beef tripe and various vegetables, simmered in a spicy broth. Served in a ttukbaegi (earthenware pot) to stay warm until the end.

Kimchi stew generously filled with pork ogyeopsal (five-layered pork belly). Characterized by its spicy and deep flavor.

A dish where fresh Hanwoo yukhoe (raw beef) and various vegetables are mixed with rice. Served with Doenjang Jjigae.

A chilled pork dish with a chewy texture. Clean taste without any gamey odor.

A small-sized portion of Naeng-Jeyuk. Suitable as a side dish.

A Gangwon-style jeonbyeong made by filling buckwheat dough with spicy kimchi.

A soft steamed egg dish enriched with plenty of cheese for a savory taste.

Fresh Hanwoo yukhoe (raw beef) with savory Gapyong pine nuts. Mixed with pear for a sweet and nutty flavor.

A snack set allowing you to enjoy raw beef, sushi, and savory mentaiko seaweed all at once.

A jeon (pancake) dish made by lightly coating thinly sliced Hanwoo in egg batter and pan-frying. Tender and savory.

A Gangwon-style jeonbyeong made by filling buckwheat dough with spicy kimchi.

Additional fresh vegetable salad.

Additional mentaiko-infused flavorful seaweed.

A meal-sized portion of naengmyeon, perfect as a palate cleanser after enjoying meat.

A fusion-style Doenjang Jjigae offering a unique flavor. Rice is included.

Warm sushi rice. Delicious when topped with grilled meat to make meat sushi.

A premium Belgian lager beer. Characterized by its refreshing and clean taste.

A traditional Korean distilled soju. Characterized by a clean and smooth finish, with an alcohol content of 25%.

A distilled soju aged in oak barrels. It has a subtle aroma and a deep flavor.

Korea's representative distilled spirit, characterized by its clear and clean taste. Pairs well with meat dishes.

A popular Korean bottled beer. Its cool crispness pairs well with greasy food.

A clean and smooth tasting Cheongju (rice wine). Fermented from rice, it has a subtle sweetness.

A fruit wine made from Bokbunja (Korean raspberry). Characterized by its sweet and rich fruit aroma.

A single malt Scotch whisky. Characterized by a fresh and crisp aroma with hints of pear.

A single malt whisky aged using the Solera system, with smooth, sweet honey and fruit notes.

A single malt whiskey crafted using traditional handmade methods. Characterized by notes of vanilla and the sweetness of honey.

A whiskey finished in rum casks, adding exotic fruit aromas and spiciness.

Lemon wedges to add a refreshing touch to drinks.

Thinly sliced lemon, perfect for floating in drinks.

Carbonated water used for mixing with soju or whiskey to create cocktails.

A beverage that can be mixed with soju to create a sweet yogurt cocktail.

Zero-calorie cola with no sugar.

A representative carbonated beverage.

A clear carbonated beverage with a refreshing lemon-lime flavor.