성수부대찌개

A Korean stew made with ham, sausage, kimchi, and baked beans, simmered in a spicy broth. It is rich in umami and even more delicious when served with ramen noodles. Enjoy it as a meal with rice or as a side dish with drinks.

A steak platter featuring various cuts of beef such as salchi, sirloin, and neck, grilled together. Enjoy the savory juices and tender texture, served with assorted vegetables.

A packaged Budae Jjigae set for home cooking. It is served in a larger portion than dine-in, suitable for 3-4 people.

Ramen noodles to be added and cooked in the stew. The broth seeps into the noodles, adding a chewy and delicious texture.

Warm white rice. Excellent as a side dish with stew.

Add ham and sausage to the Budae Jjigae for a more hearty meal.

An option to increase the portion size of the steak by adding more meat.

Additional grilled sausage and bacon. Characterized by a salty and savory taste.

Assorted vegetables grilled alongside steak. Enhances the flavor of the meat.

Korea's representative distilled spirit, characterized by its clear and clean taste. It pairs well with stews or meat dishes.

A lager beer characterized by refreshing carbonation and a smooth finish.

A traditional Korean rice wine made by fermenting rice. It has a smooth, savory taste with moderate carbonation.

A premium distilled Korean soju made from rice. It has a clean and deep flavor.

A premium soju aged in oak barrels. Characterized by a subtle aroma and smooth finish.

A Korean fruit wine made with bokbunja (wild berries). Characterized by its sweet and rich flavor.

A refreshing cocktail made with whiskey, soda water, and lemon. It has a cool and clean taste.

A premium draft beer with a smooth head and rich hop aroma.

Carbonated water that is good for mixing with alcohol. It has a slightly bitter and sweet taste.

Carbonated drinks such as cola and cider that can be enjoyed with your meal.