서울추어탕 본점

A savory and nourishing soup made by boiling mashed loach with soybean paste and dried radish greens. It has a thick and rich flavor and is enjoyed with rice and kimchi.

A set menu featuring Chueotang served with crispy fried Chueo. Enjoy the hot soup and savory fried dish simultaneously.

A set meal featuring Chueotang and fresh salad. Enjoy a hearty soup dish with a refreshing salad.

A generous set meal that includes Chueotang, salad, and fried Chueo. Enjoy a variety of flavors with diverse side dishes.

A spicy stew made with catfish as the main ingredient. The savory flavor of the fish and the spicy broth create a dish that is good for meals or as a drink accompaniment.

A dish made by coating whole loaches in batter and frying them until crispy. Enjoy the savory flavor and crunchy texture.

A dish made by frying dumplings filled with loach meat. The crispy exterior and soft filling create a harmonious flavor.

A Korean pancake made with plenty of chives. It is crispy on the outside and moist on the inside, with a fragrant chive flavor. Served as a dinner menu item.

Corn baked with mayonnaise and cheese on top. Its sweet and savory flavor makes it popular with children and as a snack with drinks. Served as a dinner menu item.

Ramen noodles to be added to soups or hot pots. Add when the broth is boiling and cook.

Dough flakes thinly separated. Add to soups or stews like Maeuntang for a chewy texture.

Small dumplings blanched in boiling water. They are soft, moist, and bite-sized for easy eating.

Rice stir-fried with rice, seaweed flakes, and vegetables in the remaining broth. Enjoy a savory finish to your meal.

A cheese topping that adds a savory flavor to dishes. It is mainly added to fried rice or spicy dishes.

A bowl of white rice. Served as a basic meal with soup or stew, or can be added.

Freshly tossed kimchi made with fresh cabbage. It is characterized by its crunchy texture and spicy-sweet seasoning.

Kimchi made by cubing and pickling radishes. Its cool and crunchy taste pairs well with Chueotang.

Korea's representative distilled spirit, characterized by its clear and clean taste. It has an alcohol content of about 16-17% and pairs well with various Korean dishes.

A refreshing lager beer. It's good to drink cold as a palate cleanser or enjoy with fried dishes.

A traditional Korean rice wine made by fermenting rice. It has a cloudy color, a soft sweetness, and carbonation. With an alcohol content of about 6%, it's good for light enjoyment.

A Korean fruit wine made from black raspberries. It is characterized by its sweet and rich fruit aroma and is also known as a tonic wine.

A fizzy carbonated drink. Good for cleansing your palate after a meal or drinking with oily food.