서울초밥 신림점

A set menu where you can enjoy a course of various sashimi, side dishes, meals, and dessert. Served individually for a neat dining experience.

An assorted menu where you can taste various types of seasonal raw fish at once. Enjoy the diverse textures and umami of fresh fish.

Sashimi composed solely of delicate and chewy white fish. Recommended for those who prefer a clean taste.

A menu where you can enjoy both tender salmon and chewy white fish. Experience the harmony of savory and delicate flavors.

Sashimi of fresh salmon with a good balance of fat, making it savory and tender. Melts in your mouth.

A combination of rich sea urchin (uni) and sweet amaebi. A luxurious appetizer that allows you to deeply feel the flavor of the sea.

A dish generously filled with fresh sea urchin roe. It tastes even better when wrapped in seaweed or gamtae.

Crispy fried large shrimp. Crispy on the outside and plump and juicy shrimp inside.

Japanese fried dish of bite-sized octopus. The chewy octopus and savory batter are perfect with beer.

Thinly sliced, lightly blanched octopus. It's tender, not tough, and becomes sweeter as you chew.

A dish of finely chopped octopus or squid marinated in wasabi sauce. The pungent spiciness and chewy texture stimulate the appetite.

Fried chicken cartilage. Characterized by its unique crunchy texture, it's a great light snack.

A dish made by frying mashed potatoes with minced meat or vegetables. Crispy on the outside, soft and savory on the inside.

A monkfish liver dish, called the foie gras of the sea. Its creamy and rich taste is exquisite, served with ponzu sauce.

A Japanese rice bowl generously topped with fresh salmon on vinegared rice. Enjoy the harmony of salmon's savoriness and rice.

A rice bowl combining salmon and avocado, known as the butter of the forest. Characterized by its soft and healthy taste.

A rice bowl where you can enjoy both delicate white fish and savory salmon. Recommended for those who want to enjoy various textures.

A rice bowl topped only with delicate and clean white fish. Good for enjoying the inherent flavor of the fish.

A rice bowl harmonizing the delicate flavor of white fish with the rich taste of monkfish liver. Experience a unique flavor.

A premium rice bowl generously topped with fresh sea urchin roe. Experience the rich taste of sea urchin full of ocean flavor.

A luxurious rice bowl combining fatty tuna belly (toro) and sea urchin. The rich flavor that fills your mouth is exquisite.

A rice bowl combining sweet amaebi and savory uni. Excellent for its soft texture and umami.

Sushi generously topped with fresh sea urchin. Enjoy the deep sea flavor and tenderness in one bite.

Sushi made with fatty tuna belly. Characterized by its rich fat content, making it savory and tender.

Sweet shrimp sushi. As the name suggests, it's attractive for its sweet taste and chewy texture.

Sushi with grilled eel brushed with sauce. The salty sauce and savory eel pair well with the rice.

Sushi made with flounder, the national fish of Korea. Its light and chewy texture is enjoyed by everyone.

Sushi with tender raw salmon. It tastes even better with onion and sauce.

Sushi topped with cooked shrimp. A basic menu that everyone likes for its light and clean taste.

Sushi with sweet and fluffy Japanese rolled omelet. Characterized by a soft, castella-like texture.

Sushi stuffed inside seasoned fried tofu pouches. Its sweet and salty taste is loved by children too.

Gunkan maki topped with fermented sea cucumber innards. Its unique sea aroma and salty taste are exquisite.

Sushi topped with Japanese pickled plum. The sour and salty taste cleanses the palate.

Sushi topped with tender and savory avocado. Enjoy a light and healthy flavor.

A rice bowl with seasoned eel on top. Good as a nourishing meal, with an exquisite rich sauce.

A thick Japanese sushi roll made with various raw fish, vegetables, and egg. Enjoy a rich flavor in every bite.

A dish where fresh raw fish and vegetables are mixed with rice and gochujang. The spicy and sour taste stimulates the appetite.

A set menu where you can enjoy cold buckwheat noodles and sushi together. A great summer delicacy.

Udon with clams and spicy kimchi. The refreshing broth is also good for hangovers.

A practical menu combining warm udon and sushi. A satisfying meal.

Udon that can be added as a side dish or when you need more.

Udon served in a small size. Suitable for enjoying as a soup dish alongside sushi.

A premium sake with a delicate and elegant taste. Its smooth finish makes it popular among women.

A sake that balances moderate sweetness with a clean finish. Pairs well with a variety of dishes.

A Junmai sake that allows you to feel the inherent flavor and subtle sweetness of rice. Characterized by a bright aroma reminiscent of cherry blossoms.

A popular sake that blends rich umami with refreshing fruity notes. Great value for money, so you can enjoy it without hesitation.

A unique sake with a gorgeous aroma and acidity like wine. Great for women or sake beginners.

A sake that stands out with its fresh and refreshing fruity aroma. It has a cleaner taste when served chilled.

Sake served in a small ceramic bottle. Can be enjoyed warm or chilled.