삼창교자

A dish of crispy fried pork jowl stir-fried with spices such as cumin and chili powder. Characterized by the chewy texture of pork jowl and its exotic spicy flavor. Good to enjoy as a bar snack.

A dish of crispy fried chicken coated with a spicy and sour sauce based on soy sauce. It can be enjoyed refreshingly without being greasy when paired with crisp vegetables.

A dish of thinly sliced pork, coated in a starch batter, fried, and then stir-fried in a sweet and sour sauce. Characterized by its crispy exterior and chewy interior.

A dish of crispy fried chicken wings stir-fried in a numbing and spicy mala sauce. The combination of addictive spiciness and crispy chicken wings is excellent.

A spicy hot pot dish with beef, tofu, and vegetables. Characterized by its rich and spicy broth, it is good to enjoy with drinks or as a meal.

A cold appetizer made by roughly crushing cucumbers and mixing them with a garlic and vinegar sauce. Its crisp and refreshing taste stimulates the appetite.

A cold dish of thinly sliced potatoes, lightly blanched to maintain their crispness. It is good to enjoy lightly as a side dish or an appetizer with its sweet and sour, clean taste.

A salad dish using okra, a vegetable with a unique texture. You can enjoy its slippery texture and distinctive taste with the seasoning.

Dumplings made with sea urchin and pork. A luxurious taste where the unique sea aroma and savoriness of sea urchin blend with the richness of the meat.

Pork dumplings with chopped abalone. You can feel the chewy texture and savory flavor of abalone.

A specialty dumpling made with mackerel fish as the main ingredient. It is not fishy, and is characterized by its savory and soft fish taste.

Dumplings containing whole scallops and pork. The sweet taste and chewy texture of scallops are prominent.

Dumplings containing minced beef and whole shrimp. You can enjoy the rich meaty flavor of beef and the plump texture of shrimp simultaneously.

Dumplings made with beef instead of pork. Rich in juice and has the deep flavor characteristic of beef.

Dumplings generously filled with shrimp as the main ingredient. Characterized by the plump texture of shrimp that bursts with every bite and its savory flavor.

The most popular and common dumplings, made with pork filling and whole shrimp. The savory flavor of the meat and the texture of the shrimp are well-balanced.

A dish of shrimp and bamboo shoots wrapped in thin dough, rolled, and deep-fried. Crispy on the outside and moist and savory on the inside.

A Sichuan-style mixed or noodle dish based on chili oil and peanut or sesame sauce (zhajiangmian). Characterized by its savory and spicy flavor, with minced meat as a topping.

Noodles made by mixing clear chicken broth and seafood broth. It is not stimulating, and the broth is deep and savory, allowing for a smooth enjoyment.

Noodles with a spicy mala sauce added to a savory chicken broth. You can simultaneously experience the deep flavor of chicken broth and the spicy aroma of mala.

A rice bowl topped with tender braised pork belly in a soy sauce. The sweet and savory sauce and tender meat pair well with the rice.

A rice bowl topped with fried eggplant stir-fried with vegetables. The soft texture of eggplant and the savory sauce are excellent.

A discounted set available during weekday lunch hours. You can choose one dish each from dumplings, noodles, and rice.

A discounted set for 3 people available during weekday lunch hours. It is composed to allow you to taste a variety of dishes.

Korea's representative distilled spirit. Characterized by its clean and clear taste, it pairs well with various Korean and Chinese dishes.

A representative Chinese beer with excellent crispness. Characterized by a clean aftertaste, it pairs well with fried dishes or lamb skewers.

A Chinese white liquor with floral and fruity aromas. Although high in alcohol content, it is popular for its smooth throat feel and fragrant scent.

A highball cocktail made with Yuan Tai Qu Niang as a base. The unique fragrant flavor of Yuan Tai Qu Niang is enhanced by the crispness of carbonation, making it easy to drink.

A premium distilled soju that has undergone oak barrel aging. Characterized by its subtle oak aroma and smooth taste.

A beverage with a bitter taste and sweetness added to carbonated water. It is mainly used as a mixer to be mixed with alcohol.

A carbonated beverage. It refreshes your palate when consumed with oily food.

A refreshing and crisp Korean beer.

One of the oldest beers in China. Characterized by its smooth and mild taste.

A Chinese white liquor (Gaoliang wine) with floral and fruity aromas. 250ml capacity.

A Chinese white liquor known as Confucius's ancestral wine. It has a rich grain aroma and a sweet yet deep flavor.

A distilled soju aged in an earthenware pot using Korean rice. Characterized by its clean, smooth taste and subtle aroma.

Lemon slices that add freshness to beverages or alcohol.

A carbonated beverage with zero calories.