사위식당 수유점

A Busan-style hot pot dish simmered with octopus, beef tripe, and shrimp in a spicy sauce. The chewy octopus, savory beef tripe, and plump shrimp create a delightful texture. It's even more delicious mixed with rice.

A spicy hot pot dish with octopus, pork belly, and shrimp. Instead of beef tripe, savory pork belly is used, making it light and flavorful. Simmer it and enjoy with rice.

A hot pot dish with a clean and refreshing taste made with only octopus and shrimp. It's great for enjoying the natural flavor of seafood, and the spicy sauce is well-absorbed by the ingredients.

You can add main ingredients (beef tripe, octopus, shrimp, pork belly) to your main dish. Recommended when you want to enjoy a more abundant meal.

Noodle side dish to add to the remaining sauce after enjoying the hot pot. You can choose from ramen, udon, or glass noodles.

A rice bowl with savory Korean beef tripe grilled in a special sauce, served over rice. Breaking the yolk and mixing it creates a wonderfully smooth and savory flavor.

A meal menu with spicy stir-fried octopus generously piled on top of rice. The chewy texture of the octopus and the spicy flavor stimulate your appetite.

A bibimbap topped generously with fresh beef tartare. The savory sesame oil dressing and the sweetness of the pear create a fresh and clean taste.

A noodle dish where cold ramen noodles are mixed with a spicy and tangy sauce and eaten with fresh beef tartare. The chewy noodles and beef tartare harmonize well.

Crispy fried snow crab leg meat. Crispy on the outside and filled with soft, sweet crab meat on the inside.

Large Korean-style dumplings filled generously. The combination of meat and vegetables makes for a light and satisfying side dish.

A Busan Dongnae-style pancake generously made with fragrant green onions. It features crispy edges and a moist interior, pairing well with makgeolli.

A drink made by mixing misugaru, ground from 12 different grains, with milk. It's a traditional Korean beverage that is savory, sweet, and satisfying.

Pork cutlet prepared to be kid-friendly. Crispy fried pork is served with sauce and rice, making it suitable for children's meals.