비엣 꽌

A Vietnamese-style fried rice made by stir-frying beef and various vegetables with rice. The savory taste and light flavor are well-balanced, making it easy to enjoy. Recommended to eat hot.

Fried rice made with fresh seafood and vegetables. The savory flavor of the seafood and the crispness of the vegetables are well absorbed into the rice. You can enjoy a light and clean taste.

A dish of tenderly cooked pork ribs served with white rice. The savory and sweet marinade is well-absorbed into the meat, making it a perfect rice thief. It's a hearty meal.

An appetizer made by rolling shrimp, pork, fresh vegetables, and vermicelli noodles in rice paper. The chewy rice paper and the crisp fillings are harmonized. Dip in the accompanying sauce.

A Vietnamese pancake made with a batter mixed with rice flour, turmeric, etc., filled with meat, seafood, and bean sprouts, and fried thinly and crispy. It is characterized by its crispy exterior and moist interior. Cut into appropriate sizes, wrap in lettuce, and enjoy with sauce.

A dish made by rolling minced pork and vegetables in rice paper and then deep-frying it. It is similar to Korean fried dumplings but has a thinner and crispier wrapper. It's great as an appetizer or side dish.

Fried rolls in Viet Quan style, made with various seafood and vegetables. It is full of seafood flavor, crispy on the outside and hearty on the inside. Enjoy the crispy texture and dip in the sauce.

Marinated pork skewers grilled over charcoal. It has a smoky flavor, and the meat is chewy and savory. It's great as a side dish with beer or as a light meal.

A dish stir-fried with various seafood and fresh vegetables. The refreshing taste of seafood and the texture of vegetables are well combined. It goes well as a meal or as a side dish with drinks.

A dish made by stir-frying tender beef with various vegetables over high heat. The rich flavor comes from the combination of the meat's juices and the vegetables' taste. It's good to eat with rice or as a snack with drinks.

A simple yet delicious vegetable dish made by stir-frying bok choy with garlic. The subtle garlic aroma enhances the appetite. It is best enjoyed as a side dish with the main course.

A dish of Vietnamese water spinach (morning glory) stir-fried with garlic. The crisp texture of the stems and the savory seasoning are excellent. It is popular as a side dish with rice, as it suits Korean tastes well.