비래옥 방이점

Korean-style yukhoe made by seasoning thinly sliced beef. It is characterized by its soft texture and savory taste, and it tastes even better when paired with pear.

This is a dish made by thinly slicing fresh, uncooked beef. You can enjoy the chewy texture and savory taste of the meat itself, and it is dipped in a special sauce.

A dish where fresh yukhoe is mixed with a spicy and sweet gochujang sauce. Its savory flavor makes it perfect as a side dish for alcohol.

A dish where chewy beef tendon (suji) is mixed with spicy and sweet sauce and chives. It's a special side dish with a wonderfully chewy texture.

A fermented seafood dish where fresh oysters are mixed with gochugaru (red pepper powder) sauce and aged. Its salty and spicy taste stimulates the appetite and pairs well with rice or suyuk.

Thinly sliced beef coated in egg and pan-fried until golden brown. It's savory and light, a dish loved by everyone.

A mini-sized menu where you can enjoy the chewy skin and meat of pork trotters. It features the fun of tearing and eating and a chewy collagen texture.

A fried egg that soothes your stomach after drinking. It's a simple but hearty snack and hangover cure.

A clear and deep beef broth dish simmered for a long time. It has a light and clean taste, perfect for mixing with rice and kkakdugi (diced radish kimchi).

A soup made by adding spicy seasoning to a rich gomtang broth for a spicy kick. It's great for hangovers and has an excellent spicy broth.

A nourishing soup with a clear broth generously filled with chewy beef tendon (suji). It is rich in collagen and offers a soft and savory taste.

A rich broth dish made by simmering beef tripe and various vegetables for a long time. It's characterized by its savory and deep flavor, making it a hearty meal.

A dish where fresh yukhoe and various vegetables are mixed with rice. When mixed with the special sauce provided, you can enjoy a savory, spicy, and sweet taste.

Steamed dumplings shaped like leaves. The thin wrapper is filled with minced meat and vegetables, making it juicy.

A cold noodle dish with chewy noodles and fresh yukhoe served in a refreshing broth with ice. It's a cool and clean taste that stimulates the appetite in hot weather.

A cold noodle dish where you mix noodles and yukhoe with a spicy and sweet bibim sauce. The savory flavor of the yukhoe and the umami of the sauce harmonize well.

A hot pot dish where prepared beef tripe and various vegetables are simmered in a spicy broth. Its deep and rich broth flavor is excellent as a side dish for alcohol.

A dish made by gently boiling various cuts of selected beef. Served with warm broth, it is enjoyed with chives and dipped in sauce.

Suyuk made from the cheek meat of cattle, which has a lot of exercise, characterized by its chewy yet savory taste.

Suyuk made by gently boiling the lean, finely textured arong-satae cut. The more you chew, the richer the savory flavor.

A hot pot dish where beef marinated in a sweet and savory sauce is simmered with various vegetables and glass noodles. It's great as a meal with rice.