북한산 고기농장

A dish of grilled prime Hanwoo sirloin. Its rich marbling provides a savory and tender flavor. Grill on the pan and dip in salt before eating.

A dish of grilled Korean pork belly. The balance of fat and lean meat makes it savory and chewy. Even more delicious when wrapped in lettuce.

Freshly sliced Hanwoo beef mixed with seasoning. It features a tender texture and a savory sesame oil aroma. Mix with pear and egg yolk before eating.

A hot pot dish where Hanwoo beef brisket and various vegetables are simmered in broth. It has a light yet deep broth flavor. Enjoy the meat with the warm soup.

A dish of beef short ribs braised in a spicy sauce. Tender ribs and a sweet and spicy sauce are a great combination. Delicious mixed with rice or as a side with drinks.

A nourishing dish made with Hanwoo beef brisket hot pot, enhanced with octopus and medicinal mushrooms. The harmonious blend of various ingredients creates a deep and rich flavor. It's a special dish good for restoring vitality.

A spicy soup made with fresh blood sausage (seonji) and aged napa cabbage (ugeoji). The broth is refreshing, and you can enjoy the chewy texture of the seonji. Popular for hangovers, it's good with rice mixed in.

A hearty soup made with aged napa cabbage (ugeoji) and a savory broth. It's mild, light, and easy to digest. Good for breakfast or as a hangover cure.

A soup made by simmering beef bones for a long time, creating a milky broth, with added herbal ingredients. It has a rich, savory flavor and is good for health. Enjoy it with somyeon noodles and rice, and kimchi.

A dish where fresh Hanwoo beef tartare and assorted vegetables are placed on top of rice and mixed together. The savory beef tartare and spicy sauce are a great combination. Mix well with a spoon before eating.

A soup with galbi (beef short ribs) and ugeoji (aged napa cabbage) for added savory flavor. The umami of the ribs and the refreshing taste of the ugeoji are well-balanced. Eat the meat and then mix rice into the broth.

A nourishing soup made by simmering galbi (beef short ribs) with traditional Korean medicinal ingredients. It features a clear yet deep broth and tender ribs. A satisfying meal.

Thinly sliced Hanwoo beef marinated in a sweet and savory sauce, then cooked with vegetables. A flavor loved by all ages. Delicious served over rice.

A soup made with neungi mushrooms and seonji (blood sausage). The fragrant neungi mushrooms and savory seonji flavor permeate the broth. Perfect to accompany alcoholic beverages.

A noodle dish made by boiling chewy wheat flour noodles in broth. It has a pleasant warm or cool broth. Good as a dessert after a meat dish.

You can add extra mushrooms to your dish. Enjoy the texture and aroma of various mushrooms. Add to hot pot or grilled dishes.

Choose between Mul-naengmyeon with a refreshing broth or Bibim-naengmyeon with a spicy sauce. The chewy buckwheat noodles retain their texture. A great palate cleanser after a meat dish.

A small-sized doenjang jjigae (soybean paste stew) served as a meal after your main dish. Its savory and salty flavor pairs well with rice. Enjoy with a bowl of rice.

Soju, Korea's representative distilled spirit, and cold beer. Enjoy clean soju or refreshing beer according to your preference. Pairs well with meat dishes.

A bowl of white rice. Enjoy it with stew, soup, or meat side dishes.

Carbonated drinks like cola and cider. The sweet and fizzy taste cuts through richness. Enjoy it cold.

A traditional Korean fermented rice wine. It has a sweet, smooth finish with a unique carbonation. Pairs well with pajeon or meat dishes.