부산돈고집

A 750g set menu where you can enjoy a generous portion of various pork cuts. Great for sharing among a group.

A 450g set of assorted pork cuts. It's a moderate portion allowing you to taste various cuts.

Handmade kalguksu (knife-cut noodles) boiled in a spicy kimchi broth with seafood. It features a refreshing and sharp taste.

This is the pork belly cut of Jeju pork, with the skin attached. The harmony of the chewy skin, savory fat, and lean meat is excellent.

This is the meat from the diaphragm area, located inside the rib bones of Jeju pork. You can enjoy its chewy texture and rich juices.

A special cut from the pork's hind neck, characterized by its firm texture and chewy bite.

A special cut of pork with marbling that resembles a flower. It is characterized by its tender and savory taste.

Pork temple meat, a special cut that is chewy due to high muscle activity and light due to low fat content.

A stew made by dissolving traditional Korean fermented soybean paste (doenjang) and adding tofu and vegetables for a savory flavor.

A hearty meal or drinking snack made by mixing rice into a thick, savory soybean paste stew.

A soft egg soup with savory pollack roe. It is light and has a rich umami flavor.

Ramen boiled to be spicy and sharp with the addition of very spicy Cheongyang peppers (ttengcho).

A dish made by gently steaming beaten eggs. It is characterized by its pudding-like soft texture.

Korea's representative distilled spirit. Its clear and clean taste pairs well with meat dishes.

A lager-style beer with a refreshing quality.

Jeju Island's representative soju. It is characterized by its clean and smooth taste.

A clear liquor (cheongju) made by fermenting rice. It has a clean and smooth taste.

A Korean beer characterized by its rich flavor and abundant foam.

This is a soju representing the Busan region. It is characterized by its smooth finish.

A premium distilled soju made with our rice. It has an alcohol content of 25% and possesses a deep aroma and flavor.

A premium distilled soju made with original spirits aged in oak barrels.

China's representative beer. It is characterized by its refreshing and clean taste.

A beverage made by adding quinine flavor and sugar to carbonated water. It is often mixed with alcohol.

A traditional Korean fruit wine made with bokbunja (black raspberry). It has a sweet and rich flavor.

Carbonated drinks such as cola and cider.