백암토종순대국밥

Gukbap made by simmering Hanu beef head meat for a long time. It contains chewy and tender meat, and is best enjoyed with rice mixed in.

A savory gukbap made with domestic pork. It is typically seasoned with salted shrimp and chives.

A hearty gukbap containing sundae and offal. You can enjoy it spicy by adding perilla powder and seasoning paste.

A spicy and savory soup containing various types of intestines. It's great for enjoying the chewy texture of the offal.

A special size intestine soup generously filled with beef intestines. The ample portion allows for a hearty enjoyment.

A special size gukbap with more Hanu (Korean beef) head meat. Enjoy the deep broth and abundant meat.

A special size sundae gukbap with plenty of sundae and offal.

A special size gukbap generously filled with pork.

Boiled pork special parts, including the uterus and abomasum. It is popular as a side dish for drinks due to its chewy and firm texture.

A hot pot dish made with Hanu beef head meat and vegetables. The broth is rich and the meat is tender, making it great for sharing.

Tender boiled Hanu beef head meat. Rich in gelatin, it offers a chewy texture and savory flavor.

Boiled and sliced domestic pork head meat. It is savory without any gamey smell and tastes delicious when dipped in salted shrimp.

Sundae, a Korean sausage made with meat and vegetables. It is characterized by its savory and nutty flavor.

An assorted platter featuring various types of sundae and offal. You can enjoy a variety of flavors and textures.

Sundae and intestines stir-fried with spicy sauce and vegetables. Its sweet and spicy flavor makes it perfect as a side for drinks.

A spicy and rich broth dish that is great as a side for drinks. It is generously filled with ingredients.

Pressed pork head meat. It has a pleasant chewy texture and is a delicacy enjoyed cold.

A noodle dish made by boiling hand-cut flour noodles in a warm broth. It is characterized by its refreshing and clean taste.

A broth dish with well-filled dumplings. It makes for a hearty meal.

A traditional dish made by boiling thinly sliced rice cakes in broth. You can enjoy the chewy texture of the rice cakes and the smooth broth.

A special noodle dish where noodles are served in cold, rich soybean broth. It is savory and refreshing, especially popular in the summer.

A bowl of white rice.

Korea's representative distilled spirit. Its clear and clean taste pairs well with various Korean dishes.

A refreshing and crisp lager beer.

Traditional Korean rice wine. It is white and cloudy, with a sweet and fizzy taste.

Carbonated drinks like cola or cider.