백송식당

A chicken soup simmered with Umami tree. The broth is deep and clean, removing any gamey smell. It's a nourishing dish to dip in salt or enjoy with the rich broth.

A chicken soup cooked with various medicinal herbs. It has a subtle herbal aroma, a healthy and savory taste, and tender chicken meat.

A chicken soup cooked with fragrant Neungi mushrooms and herbal ingredients. The unique earthy flavor and umami of the Neungi mushrooms infuse the broth, creating a deep flavor.

A chicken soup simmered with savory nurungji (scorched rice). You can enjoy the chewy chicken and the soft, thick nurungji porridge together, making it a hearty meal.

A nourishing dish made by simmering the knee cartilage part, called 'dogani', until tender. It is rich in collagen, resulting in a thick broth and a chewy yet tender texture.

A chicken soup cooked with Ochi tree extract. The broth is refreshing and deep, known to be good for the stomach. Caution is advised for those with Ochi allergies.

A braised dish of chicken, potatoes, and various vegetables cooked in a spicy sauce. The spicy and savory broth is great for mixing with rice or enjoying as a side with drinks.

A duck soup simmered with Ogapie tree. It removes the greasiness of the duck meat, and a slightly bitter, healthy aroma permeates the broth.

A nourishing dish made by simmering duck with precious Neungi mushrooms and medicinal herbs. The chewiness of the duck and the fragrant flavor of the Neungi mushrooms blend together.

A duck soup simmered with savory nurungji (scorched rice). You can enjoy the savory flavor of the nurungji, which spreads like porridge, along with the tender duck meat.

A duck dish cooked with Ochi tree, resulting in a deep broth flavor. The unique components of Ochi neutralize the greasiness of the duck fat.

A spicy duck soup. It features a savory and thick broth with perilla powder, eaten with vegetables like water parsley.

Fresh raw duck meat grilled on a griddle. Enjoy the unique savory flavor of duck fat and the tender meat as they are.

A duck dish cooked with oak wood or other wood smoke for a smoky flavor. It has a chewy texture and a subtle smoky aroma, pairing well with mustard sauce.

A Korean-style set meal featuring a variety of wild vegetable side dishes, grilled fish, and stew, served abundantly. You can enjoy the diverse flavors and aromas of healthy seasonal wild vegetables.

A nourishing soup dish made with rabbit meat, cooked spicy. It is characterized by its low fat content, tender, and chewy meat texture.

A clear or spicy soup made with pheasant meat. Pheasant meat is tender, easy to digest, and the broth is clean and refreshing.

Fragrant deodeok (mountain ginseng root) is pounded flat, coated with gochujang sauce, and grilled. Its crisp texture and sweet and spicy flavor stimulate the appetite.

A Korean-style pancake made by pan-frying grated potatoes. It's crispy on the outside, chewy on the inside, and has a delicious savory potato flavor.

A pancake made with plenty of green onions. The sweet flavor of the green onions and the savory oil combine to make it a popular dish with makgeolli (rice wine) and other alcoholic beverages.

A dish made with acorn jelly, mixed with vegetables and seasoning sauce. Enjoy the soft, bouncy texture and the slightly bitter acorn aroma.

Crispy fritters made with sweet potatoes and fragrant mugwort. The harmony of the ingredients' natural flavors and the crispy batter is excellent.

Warm, steamed tofu served with stir-fried kimchi. The mild tofu and the spicy, sour kimchi create a well-balanced flavor.

A dish of rice topped with various wild vegetables, mixed with gochujang (red chili paste). Served with soybean paste stew, it makes for a hearty meal.