배비장식당

The finest grade Hanwoo sirloin from Korea. Its rich marbling delivers a savory flavor and a tender texture that is second to none. We recommend grilling it over charcoal and dipping it lightly in salt.

Large beef ribs marinated in a sweet and savory special sauce. The tender meat and the savory sauce blend perfectly.

Marinated beef ribs in the style of the Idong region of Pocheon. The sweet soy sauce-based marinade deeply penetrates the meat, resulting in a delicious flavor.

Tender meat is carefully separated from the beef rib bones. Enjoy its chewy texture and savory beef aroma that intensifies with each bite.

Thinly sliced beef brisket, mixed with white fat layers, making it very savory. It cooks quickly on the grill, so you can enjoy it right away.

A special cut from the pork neck, available in small quantities. It features a unique texture that is both crisp and chewy, with a rich, fatty flavor.

A popular menu item featuring thick pork ribs marinated in a sweet sauce and grilled. Its tender texture makes it a favorite for all ages.

Fresh domestic pork belly. The layers of lean meat and fat create a rich, savory flavor, and it's even more delicious when wrapped with grilled seaweed or garlic.

Pork neck lightly seasoned with salt and grilled. It has less fat than pork belly and thicker meat, offering a satisfying chew.

Pork ribs marinated in a Korean-style soy sauce. Enjoy the sweet and savory taste grilled over charcoal.

A hearty stew made with beef intestines and various vegetables, seasoned to be spicy and flavorful. The broth is rich and the intestines are chewy, making it a great accompaniment to drinks.

Thinly sliced beef, mushrooms, and glass noodles are cooked in a light broth. It's sweet and savory, pairing well with rice.

A representative Korean health food made by simmering a young chicken stuffed with glutinous rice, ginseng, dates, and garlic. The broth is rich and the chicken is very tender.

A lunch-only set menu featuring a variety of fresh쌈 vegetables, meat dishes, doenjang jjigae, and side dishes. Enjoy a hearty and healthy meal.

A spicy and hearty soup made with beef, bracken, bean sprouts, and green onions. It has a deep flavor that soothes the stomach.

A nutritious soup made with beef ribs. The broth is light and refreshing, and the meat is tender and easily falls off the bone.

Rice, various seasoned vegetables, meat, and egg are served in a hot stone pot. When mixed with gochujang, you can enjoy the savory scorched rice at the bottom.

Pork stir-fried in a spicy and sweet gochujang sauce. It's savory and goes well with rice.

Beef bones are simmered for a long time to create a milky, savory broth. Add salt, pepper, and green onions to your preference.

A type of naengmyeon characterized by thin, chewy noodles made from sweet potato starch. Enjoy it as a refreshing cold naengmyeon or a spicy mixed naengmyeon.

A home-style set meal featuring savory doenjang jjigae, rice, and various side dishes.

Extra noodles to add when you're still hungry after eating your naengmyeon.