박명도봉평메밀막국수 코다리

Noodles served in cold broth with buckwheat noodles. It has a cool and clean taste, perfect for cooling down in the heat.

Noodles mixed with a sweet and spicy sauce. It features a savory flavor that stimulates the appetite.

Buckwheat noodles mixed with savory perilla oil and seaweed flakes. It is not overpowering, has a clean taste, and an excellent savory aroma.

Makguksu (buckwheat noodles) and tender boiled pork slices are served as a set. It's a hearty meal where you can enjoy both noodles and meat.

Warm kalguksu (knife-cut noodles) made with noodles mixed with buckwheat flour. You can enjoy the unique savory aroma and soft texture of buckwheat.

A soup made with chewy rice cake slices and well-filled dumplings. A warm and hearty meal.

A dish of thinly sliced acorn jelly served with cold broth. Kimchi and seaweed flakes are added for a sweet, sour, and refreshing taste.

A local specialty from Gangwon Province, made by boiling soup with round glutinous rice balls made from ground potatoes. It is characterized by its unique chewy and slightly crunchy texture.

An option to increase the portion size of noodles, etc.

A stew made with aged kimchi and fresh raw pork, boiled spicy. It is a representative Korean soul food.

Pork and vegetables are stir-fried in a spicy sauce, then simmered with a little broth. Includes rice and ramen noodles for a generous portion.