명월 황금누룽지백숙

A nourishing dish made by simmering chicken and scorched rice crust together. The chicken is tender, and the broth is savory and rich. It is eaten by dipping in salt or served with fresh kimchi.

A nourishing dish made by simmering duck, eoseongcho mushrooms, and scorched rice crust. The unique aroma of eoseongcho mushrooms and the flavor of duck meat combine to create a deep taste.

A traditional Korean nourishing dish made by simmering a young chicken with ginseng, jujubes, glutinous rice, etc. The broth is rich and the chicken is very tender.

A menu item that enhances health by adding ginseng cultured root to the basic Samgyetang. The addition of the slightly bitter ginseng aroma enhances the flavor.

Perilla powder is generously added to the Samgyetang broth for a rich, nutty flavor. It is characterized by its thick and rich broth.

A premium nourishing dish made by adding ginseng cultured root to savory perilla Samgyetang. Enjoy the nutty flavor and the taste of healthy medicinal herbs simultaneously.

A dish made by simmering tender boneless chicken, cooked using the su-vide method, in a spicy sauce. It is easy to eat as there are no bones, and the spicy and sweet taste is good for both rice and as a side dish for drinks.

Buckwheat noodles seasoned with fragrant chamnamul and savory perilla oil. It is characterized by its non-stimulating, light, and savory taste.

A dish made by stir-frying crispy chicken cartilage with a spicy sauce. It is popular as a side dish for alcoholic beverages.

A dish made by stir-frying chewy chicken gizzards with a savory flavor. It has a good texture and is great as a light snack with drinks.

Chewy and sticky rice. It is filling when eaten with Baek숙 or soup dishes.

White rice. Served as a meal with soup dishes.

A traditional tea made by decocting various medicinal herbs. It has a bittersweet taste, and some people add an egg yolk to their liking.

Korea's representative distilled liquor with a clear and clean taste. The alcohol content is around 16-20% and it pairs well with various Korean dishes.

A refreshing lager-style beer. It is good to drink cold and pairs well with greasy food.

A traditional Korean Makgeolli (rice wine) made by fermenting rice. It is sweet with a fizzy carbonation and has a mild alcohol content of about 6%.

A clear liquor made by fermenting rice at low temperatures. It has a clean and smooth taste, making it good for casual enjoyment.

A fruit wine made from black raspberries. It is characterized by its red color and sweet, rich fruit flavor.

A liquor made by steeping various medicinal herbs. It has a herbal aroma and is enjoyed as a health drink.

A liquor made by steeping ginseng. It has the characteristic bitter aroma and taste of ginseng.

A liquor made by steeping ginseng. It has the characteristic bitter aroma and taste of ginseng.

A fizzy carbonated beverage. It is sweet and refreshing.

A clear carbonated beverage with lemon-lime flavor. It has a clean and refreshing taste.

A set menu that includes Chicken Baek숙, Makguksu, and 3 glasses of Ssanghwacha, a traditional tea. It is good for a group to enjoy a variety of dishes.

A generous set consisting of Duck Baek숙, Makguksu, and 4 glasses of Ssanghwacha. Enjoy a full course of nourishing food.

A takeout-only menu offered at a lower price than dining in.

A takeout-only menu offered at a lower price than dining in.

A takeout-only menu offered at a lower price than dining in.

A takeout-only menu offered at a lower price than dining in.

A takeout-only menu offered at a lower price than dining in.