명설재명태요리전문점

Pollack braised in a sweet and spicy sauce. The chewy pollack meat and savory sauce are excellent with rice. It's even more delicious wrapped in seaweed.

A dish where dried pollack is braised with plenty of savory dried radish greens (siraegi). The tender radish greens are deeply infused with the sauce, creating an exquisite flavor.

A nourishing dish where pork ribs are added and braised together with braised pollack. You can enjoy the flavors of both seafood and meat, making it a hearty meal.

A hearty braised dish featuring pollack, dried radish greens, and pork ribs, offering both rich flavor and nutrition. The combination of various ingredients creates a deep and abundant taste.

A milky broth made by simmering dried pollack (Hwangtae) for a long time. It has a clean and savory taste, perfect for a hangover cure or a hearty meal.

Large Korean steamed dumplings filled with savory ingredients. The meat and vegetables create a rich, juicy filling, perfect to accompany spicy braised dishes.

A hot pot dish made with pollack and various vegetables, simmered to be refreshing and spicy. The deep, warm broth is perfect as a side dish for drinks or a meal.

A clear stew made using the head (Bbol) of cod. You can enjoy the chewy flesh unique to fish heads and the refreshing broth.

Korea's representative noodle dish, served with buckwheat noodles in a cold broth (Mul Naengmyeon) or mixed with a spicy sauce (Bibim Naengmyeon). It's characterized by its chewy texture and refreshing taste.

A dish with spicy seasoned raw fish (usually ray or pollack) topping on Naengmyeon. The chewy texture of the raw fish blends well with the noodles.

A set menu allowing you to enjoy refreshing Naengmyeon with large, filling dumplings.

A set menu featuring spicy Raw Fish Bibim Naengmyeon served with large dumplings.

A set menu allowing you to enjoy Spicy Raw Fish Mul Naengmyeon with a refreshing broth alongside large dumplings.

A special lunch set featuring braised pollack, available on weekdays. It includes rice, making it a popular and satisfying lunch option.

A moderately fatty and savory grilled mackerel. It's semi-dried, resulting in chewy flesh with a less fishy odor.

Grilled Imyeon-su (Threadfin Salmon) with a particularly savory skin and tender flesh. Its mild flavor makes it enjoyable for all ages.

Grilled Flounder, a white fish, is tender and savory. Its soft flesh makes it suitable for children and the elderly.

Semi-dried Rockfish (Bolak) grilled. The flesh is plump and has a pleasant chewy texture. It's a fish rich in umami.

Pork ribs that can be added to the braised dish.

Add dried radish greens (siraegi) to the braised dish.

Add chewy rice cakes that pair well with the braising sauce.

Add Naengmyeon noodles.

Order an additional savory Doenjang Jjigae (Soybean Paste Stew).

A bowl of white rice.

Carbonated drinks.

Korea's representative alcoholic beverages, Soju or Beer.

A clear, refined rice wine with a clean and smooth taste.

A traditional Korean rice wine that is sweet and tangy.