명륜진사갈비 연신내점

This menu allows you to enjoy unlimited marinated pork from various cuts including pork ribs, neck, and pork ribs (French rack). The meat is marinated in a sweet and savory Korean soy sauce. Grill it directly on the charcoal grill in the center of your table, and it tastes even better with ssam vegetables or rice.

Freshly poured cold beer from the keg. It's refreshing and carbonated, perfect for quenching thirst. It cleanses the palate when paired with rich grilled meats.

You can choose between soju, Korea's representative distilled spirit, or bottled beer. Soju is characterized by its clean alcoholic taste, while beer has a refreshing carbonated flavor. It's an indispensable accompaniment to Korean BBQ.

A clear rice wine brewed by fermenting rice at low temperatures. It has a clean, smooth taste and a subtle aroma. Its alcohol content is lower than soju, making it easy to enjoy with meat.

A Korean noodle dish where buckwheat noodles are served with cold broth or spicy sauce. Mul-naengmyeon (cold water noodles) features a refreshing, sweet and sour broth, while bibim-naengmyeon (mixed noodles) is spicy and sweet. It's an excellent palate cleanser after enjoying grilled meat.

A spicy stew made by simmering well-fermented kimchi, pork, and tofu. The broth is hearty and refreshing, cutting through any richness. Recommended as a meal with rice.

A savory stew made with Korean traditional fermented soybean paste (doenjang). It contains vegetables like tofu, zucchini, and onions, giving it a mild and deep flavor. It's a great soup to accompany grilled meat and rice.

A dish of whisked eggs gently steamed in an earthenware pot. It has a soft, pudding-like texture and a mild, savory flavor. It's delicious when eaten carefully while hot.

This is the lean meat found between the rib bones of beef. It has a chewy texture and a rich beef flavor. This is a separate order from the unlimited refill pork ribs and is best enjoyed grilled over charcoal and dipped lightly in salt.