명가곰탕

A clear and light Gomtang made by simmering carefully selected Grade 1 Korean beef. It contains tender meat and can be enjoyed as a hearty meal with rice.

A soup generously filled with large beef ribs. It is characterized by its rich meat broth and the enjoyment of tearing off the meat from the bones.

This menu features a basic Gomtang with more tender stewed meat added. You can enjoy a deeper flavor of the meat.

A meal consisting of fresh Korean beef tartare mixed with various vegetables, rice, and seasoning sauce. The savory sesame oil aroma blends with the umami of the beef tartare.

A nourishing dish made by simmering beef knee cartilage (knee cartilage), which is rich in collagen. The broth is rich and the texture is chewy.

A broth dish made by simmering beef tail bones for a long time. It has a light and savory taste and is good as a nourishing meal.

A dish made by gently simmering various cuts of beef. It is good as a side dish for drinks or as an accompaniment to a meal.

Stewed beef knee cartilage with a chewy and springy texture. It has a light flavor and is good to enjoy.

A dish made by thinly slicing fresh Korean beef tartare and seasoning it. Enjoy its tender texture and savory flavor.

A hot pot dish where galbi, mushrooms, and vegetables are simmered in broth at your table. The rich broth is great for sharing.

Tender beef short ribs are braised in a sweet and savory sauce. It's a flavor that everyone, young and old, loves.