마장동고기집 경희대점

A generous assorted beef set that includes chuck flap tail, rib finger meat, sirloin, and marinated beef ribs. You can enjoy the textures and flavors of various cuts at once. It tastes even better grilled over charcoal.

A premium beef set that includes beef ribs with bones, as well as chuck flap tail, rib finger meat, and sirloin. You can taste the savory fat and tender lean meat at the same time.

A practical assorted beef menu ideal for two people. It consists of well-marbled chuck flap tail, chewy rib finger meat, and lean sirloin.

Considered the most delicious part of beef ribs, characterized by snowflake-like marbling. It is rich in juice and has a very tender texture that melts in your mouth.

A special cut from the front part of the upper sirloin, one of the most beautifully marbled cuts. Its savory aroma and tender texture are excellent.

A flower rib cut, trimmed long to preserve the shape of the rib bone. You can enjoy the unique chewiness and deep savoriness of the meat attached to the bone.

A cut with the meat removed from between the rib bones, it is chewy and has a good bite. The savory juice that seeps out as you chew is attractive.

A cut along the spine of the cow, with fine and tender grain. The balance of moderate fat and lean meat makes it good to enjoy like a steak.

Chewy rib finger meat marinated in a sweet and savory special sauce. It's a flavor that everyone, young and old, loves, and it's also great with rice.

A large-capacity set that gathers all the popular pork cuts, including pork belly, neck, jowl, and thinly sliced pork belly. Its generous portion is great for company dinners.

A practical set consisting of pork belly, neck, and jowl, the core cuts of pork. You can enjoy various textures.

A set where you can enjoy sweet marinated pork ribs and chewy pork rind together. It's also a great combination as a side dish with drinks.

The most preferred cut of pork by Koreans, with layers of fat and lean meat creating an excellent savory flavor. Grill until golden brown and enjoy with ssamjang and kimchi.

A lean and tender cut with less fat and more meat. It's good to grill thickly to enjoy the juices.

Thinly sliced pork belly that cooks quickly on the grill, so you can enjoy it without waiting. It is characterized by its crispy and savory texture.

Pork neck meat, a special cut with a unique crisp and chewy texture. It is very savory because the lean meat is densely packed between the fat.

A dish made by grilling marinated pork rind. It is rich in collagen and has a chewy texture, and it's a delicacy when dipped in soybean powder.

A traditional Korean stew made with savory soybean paste, tofu, and vegetables like zucchini. It helps to cut through richness and fills you up after eating meat.

A spicy ramen made with hot peppers (Ttaengcho). The sharp broth is excellent for relieving hangovers or cutting through richness.

You can choose between Mul Naengmyeon with cold broth or Bibim Naengmyeon mixed with spicy sauce. The chewy noodles pair well with meat.

Warm white rice. A basic menu item to accompany stews or meat dishes.

Korea's representative distilled spirit. Its clean and clear taste perfectly complements pork belly or grilled dishes.

A lager-style beer with a refreshing taste. The cool carbonation washes away the richness of the fatty meat.

Carbonated drinks like Coke or Sprite.