더형제 강남점


The composition of fish species may vary depending on the season and origin. Please inform us in advance if there are any raw fish or seafood you cannot eat. - Elementary school students will be charged the price of 1 course menu per 2 people. - Changes to the number of people or menu on the day of dinner are difficult. - Please cooperate with the dining time limit of 2.5 hours for the hall and 3 hours for private rooms. Wasabi: Using wasabi selected and handled by Noryangjin Hyungje Sanghoe Soy Sauce: Using our own homemade soy sauce / Salt: Using Himalayan pink salt [Corkage Fee] - Wine, Sake: 20,000 KRW per bottle *Limit of 3 bottles per table; exceeding 3 bottles will be charged 40,000 KRW per bottle (based on 750ml) Cognac, Whiskey, Baijiu, etc.: 50,000 KRW per bottle
South Korea, Seoul, Gangnam District, Hakdong-ro, 110 1층
11:30 AM - 2:30 PM
Lunch Course (1 person)
점심코스 (1인)
Porridge, appetizer, grilled or braised dish, spicy soup, dessert
A lunch course centered around fresh seasonal seafood and sashimi. It offers a rich dining experience with a variety of dishes from appetizers to dessert.
Sashimi Set A (1 person)
회 정식A (1인)
Sashimi portion per person is 150g, with over 4 types of assorted sashimi. Includes today's soup, seasonal side dishes, and braised or grilled dish. SIGNATURE
A set menu including a generous portion of assorted sashimi, warm soup, and side dishes. A satisfying meal.
Sashimi Set B (1 person)
회 정식B (1인)
Sashimi portion per person is 100g, with 3 types of assorted sashimi. Includes today's soup, seasonal side dishes, and braised or grilled dish. The difference between A/B sashimi rice bowls is the type and amount of sashimi.
A well-composed sashimi set. Enjoy a meal with fresh sashimi.
5:00 PM - 9:30 PM | The Hyungje's Special Course featuring the finest ingredients
Course A (1 person)
A코스 (1인)
Porridge, appetizer, seasoned raw fish salad, tuna sashimi, sea urchin, caviar, live seafood, special fish sashimi, beef pancake, grilled tilefish, grilled dish, spicy soup or clear soup, dessert
A premium course meal including the finest seasonal seafood and special cut sashimi. Enjoy a variety of seafood dishes in sequence.
Course B (1 person)
B코스 (1인)
Porridge, appetizer, seasonal sashimi, tuna sashimi, sea urchin, live seafood, special fish sashimi, grilled, fried, spicy soup or clear soup, dessert
A dinner course featuring seasonal seafood and sashimi. Experience freshness and savory flavors simultaneously.
Assorted Sashimi for 2-3 people
2-3인 모듬회
A la carte menu available after 8:00 PM
A menu featuring various types of fresh sashimi served on one plate. It's a great accompaniment to drinks.
Assorted Sashimi for 3-4 people
3-4인 모듬회
A la carte menu available after 8:00 PM
A generous portion of assorted sashimi featuring various types of fresh fish. Suitable for sharing among a group.
Assorted Sashimi for 5+ people
5인 이상 모듬회
A la carte menu available after 8:00 PM
A generous portion of assorted sashimi for large groups. You can taste various seasonal fish.
Lunchtime: Can be ordered individually / Dinner: Can be ordered as a side dish after ordering a main menu item
The Hyungje Hoe Deopbap
더형제 회덮밥
A hoe deopbap featuring assorted aged sashimi of various live fish such as sea bream, sea bass, and mullet, prepared with The Hyungje's unique recipe. Single fish types are available, and weight may vary depending on auction prices.
A rice dish made with fresh sashimi and vegetables, mixed with gochujang. It has a spicy and sour taste.
The Hyungje Special Hoe Deopbap
더형제 특 회덮밥
A hoe deopbap featuring assorted aged sashimi of various live fish such as sea bream, sea bass, and mullet, prepared with The Hyungje's unique recipe. Single fish types are available, and weight may vary depending on auction prices.
A hoe deopbap with a larger portion of sashimi or including premium fish types compared to the regular version. Enjoy a richer flavor.
The Hyungje Sushi 10PCS
더형제 초밥 10PCS
A sushi menu using top-quality ingredients such as fresh flatfish, sea bass, sea bream, striped jack, grouper, rockfish, tuna (belly, loin), sea urchin, salmon, and abalone, not frozen products.
A sushi set of 10 pieces with fresh fish fillets. You can taste various types of fish at once.
The Hyungje Special Sushi 12PCS
더형제 특초밥 12PCS
A sushi menu using top-quality ingredients such as fresh flatfish, sea bass, sea bream, striped jack, grouper, rockfish, tuna (belly, loin), sea urchin, salmon, and abalone, not frozen products.
A premium sushi set of 12 pieces using carefully selected high-quality ingredients. Experience the deep, authentic flavor of sushi.
The Hyungje Seafood Jang Kalguksu
더형제 해물 장 칼국수
A kalguksu with a deep, rich flavor, inspired by Sokcho-style jang kalguksu, featuring various seasonal seafood (oysters, squid, roe, etc.) prepared with The Hyungje's unique interpretation.
A kalguksu with a spicy and savory broth made with gochujang and doenjang. Seafood is added for a refreshing taste.
The Hyungje's Special Liquors
Restorative Liquor
보약
Limited quantity | 10,000 -> 8,000 | A restorative liquor blended with natural persimmon vinegar fermented for 6 years using The Hyungje's secret recipe, characterized by its savory taste that pairs well with all seafood courses.
A special liquor made with aged persimmon vinegar. Its sour and savory taste pairs well with seafood.
Ilpoom Jinro 25
일품 진로 25
A distilled soju with a clean and deep aroma. Its high alcohol content makes it enjoyable with ice.
Hwayo 25
화요 25
A premium distilled spirit made with Korean rice. It has a smooth finish and a subtle aroma.
Chamisul
참이슬
Korea's representative soju. Its clean taste pairs well with any Korean dish.
Chum Churum
처음처럼
A popular Korean soju with a smooth taste. It is widely loved.
Jinro is Back
진로이즈백
A soju released with a retro concept. It is characterized by its clean and mild taste.
Saero
새로
A soju with a clean taste, as no sugar is added.
Cass
카스
A crisp and refreshing Korean beer with strong carbonation.
Terra
테라
A beer characterized by its clean and crisp taste, made with pristine malt.
Secret Recommendation List
Stone Bay Sauvignon Blanc
스톤베이 소비뇽블랑
| New Zealand / Marlborough / Sauvignon Blanc | Body ●●○○○ Acidity ●●●●○
A white wine with prominent fruity aromas and acidity. It pairs well with seafood for a light meal.
Candlely Farm Puppy Field Blend
캔들리 팜 퍼피 필드 블랜드
| Australia / Barossa / Viognier 39%, Riesling 33%, Garganega 28% | Body ●●●○○ Acidity ●●●○○
A white wine with a complex aroma due to the blend of various grape varieties.
Provenance Dead Eye Chardonnay
프로비넌스 데드아이 샤르도네
| USA / California / Chardonnay | Body ●●●○○ Acidity ●●●○○
A Californian white wine with rich fruit flavors and a balanced body.
Maison Roche de Bellene Chablis
메종 로쉬 드 벨렌 샤블리
| France / Chablis / Chardonnay | Body ●●●○○ Acidity ●●●●○
A crisp white wine from the Chablis region of France, with a clean mineral finish.
William Fèvre Chablis 1er Vaillons
윌리엄 페브르 샤블리 1er 바이용
| France / Chablis / Chardonnay | Body ●●●●○ Acidity ●●●●○
A premium white wine from a Premier Cru vineyard in the Chablis region. It boasts a profound flavor.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.5
47 customers praised this place. (Google)
South Korea, Seoul, Gangnam District, Hakdong-ro, 110 1층
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