더바른정육식당 강남신논현역본점/The Proper Butcher House – Gangnam Sinnonhyeon Flagship Store/正品精肉館 江南 新論峴 總店

A set where you can enjoy various cuts of Hanwoo grilled and fresh Yukhoe (beef tartare) together. Experience the savory flavor of Hanwoo with various textures. Grill it yourself on the table grill.

A generous set including assorted Hanwoo grilled dishes, Yukhoe, and a deeply flavored Kimchi stew. Great for enjoying a variety of hearty dishes with a group.

A luxurious course featuring assorted Hanwoo grilled dishes and Yukhoe, with the addition of whole lobster ramen. The spicy seafood ramen provides a refreshing finish to the rich meat.

A combination of Hanwoo grilled dishes, Yukhoe, and refreshing cold abalone soup. The harmony between the hot grilled dishes and the cold soup is exquisite.

A top-tier set where you can taste the delicacies of land, sea, and air. After Hanwoo and Yukhoe, enjoy a savory butter-grilled lobster.

Thickly sliced Jeju black pork, a specialty of Jeju Island. It features a chewier texture and savory fatty flavor compared to regular pork. It's even more delicious dipped in meljeot (fermented anchovy sauce).

Pork belly with the skin on, chewier and more savory than samgyeopsal. Enjoy the unique chewy texture of Jeju black pork.

A lean and thick pork neck cut. It's savory yet juicy, with a tender bite.

A special cut from the pork neck, with streaks of fat between the lean meat, providing an excellent crisp and chewy texture.

Pork loin overlay, it has a soft yet chewy texture. It's savory with a good balance of fat.

Excellent marbling Hanwoo sirloin. It has a rich, juicy flavor and a fine texture that melts in your mouth.

The upper thigh area, with a thin tendon in the middle, offering a chewy texture with a subtle meaty aroma the more you chew.

Beef belly cut, high in fat content, making it very savory and tender. Great for enjoying rich juices.

Meat from between the rib bones. It's popular for its chewy texture and rich, savory flavor.

The most tender cut of Korean beef. It's lean and has a melt-in-your-mouth texture.

Thinly sliced fresh raw beef tossed in a sweet and savory marinade. Mix with pear and egg yolk for enhanced savoriness.

Live lobster, prepared and grilled with butter. The plump lobster meat and savory butter aroma are a perfect match.

A premium ramen with lobster. The refreshing seafood broth is exquisite.

A summer delicacy where Yukhoe (beef tartare) and abalone are mixed in a sweet, sour, and refreshing broth.

Fresh live abalone, enjoy it grilled or raw. Experience its chewy texture and the taste of the sea.

A dish made by simmering rice in soybean paste stew until thick. With Hanwoo and chives, the broth is rich and hearty, perfect as a meal or with drinks.

Kimchi stew made with Jeju black pork and aged kimchi, simmered in beef bone broth. It has a deep and spicy flavor.

Chewy noodles perfect for cleansing your palate after a meal. Choose between refreshing Mul Naengmyeon or spicy-sweet Bibim Naengmyeon.

Served with savory scorched rice soup and soybean paste stew. A comforting meal that soothes the stomach.

A steamed egg dish topped with savory cheese. Great with spicy food or as a side for children.

Korea's representative distilled spirit. Its clean taste pairs perfectly with samgyeopsal or grilled dishes.

A cool and refreshing lager beer. It's great for washing away the richness of meat.

A clear liquor brewed from rice. Its clean and smooth taste can be enjoyed without feeling heavy.

Jeju's representative soju. It has a slightly higher alcohol content than regular soju and a clean aftertaste.

A traditional Korean fruit wine made with bokbunja (black raspberries). It's characterized by its sweet and rich flavor.

Lemon slices to add a refreshing zest to your drinks.

A carbonated drink perfect for mixing with soju or whiskey.

A refreshing carbonated drink. Cider is a clear soda with a lemon-lime flavor.