대한순대국

A hearty soup with crispy bean sprouts, sundae, and various meat offal. It has a clear and refreshing broth, and is filling when mixed with rice.

A special large size with increased portions of meat and sundae compared to the basic bean sprout sundae soup. Suitable for those who want a more generous meal.

A clean soup with only sundae, without intestines or pork head. Even those who don't prefer meat offal can enjoy it without hesitation.

A soup with lean pork cheek meat (lean meat) and sundae. You can feel the chewy texture and savory taste at the same time.

An intestine soup with chewy osori gamtu (pork stomach) and savory intestines. It has an excellent chewy texture and a deep, rich broth.

A set menu where you can enjoy hot sundae soup and tenderly boiled pork head suyuk together. You can taste a hearty meal and rich meat side dishes at the same time.

A dish where seasoned pork bulgogi and various fresh vegetables are mixed with rice. The savory flavor of the meat and the crispiness of the vegetables are in harmony.

Tenderly boiled pork head suyuk, without any gamey smell. It has a soft texture and is great as a side dish with salted shrimp to enjoy with drinks.

A pressed meat dish made from boneless chicken feet, characterized by its chewy and firm texture. It's rich in collagen and pairs well with spicy sauce.

Crispy fried shrimp. You can enjoy the savory taste of shrimp, making it great as a side dish or a light snack.

Dumplings filled with sweet and savory galbi sauce. The thin dumpling skin contains juicy filling, making it a favorite for children.

A menu consisting of glutinous rice sundae and various types of sundae in an assortment. You can enjoy the taste and texture of different sundaes on one plate.

Sundae made with glutinous rice, making it chewier and more savory. Its chewy texture is preserved, and it tastes great dipped in salt or ssamjang.

The most popular style of sundae, filled with glass noodles. Its bouncy texture and mild flavor make it easy to enjoy.

A pan-fried dish with chewy intestines and various vegetables stir-fried in a spicy sauce. It's popular as a snack, and it's also a delicacy to stir-fry rice in the remaining sauce.

A hot pot with savory beef intestines, vegetables, and mushrooms, seasoned to be spicy. The rich broth from the intestines is excellent.