논현빈대떡

An assorted menu offering a variety of pancakes, including pollack, chive, and others, all at once. Its popularity stems from the ability to enjoy multiple flavors and textures simultaneously. The savory aroma of oil pairs well with makgeolli.

A menu offering three flavors: spicy kimchi pancake, fragrant chive pancake, and savory mung bean pancake. It's fun to compare the unique tastes of each ingredient.

A combination of pollack pancakes, made from tender white pollack coated in egg, and donggeurangttaeng, patties of ground meat and vegetables. Enjoy the tender fish and juicy meat patties simultaneously.

An appetizer served with grilled spam and a fried egg. Its familiar and popular taste makes it enjoyable for everyone.

A winter delicacy made by coating fresh oysters, plump with the season's best, in egg batter and pan-frying them. The unique oceanic aroma and soft texture of oysters fill your mouth.

A thick Korean-style pancake generously filled with chives, squid, shrimp, and various seafood. It's crispy on the outside, moist on the inside, and the seafood's savory flavor is exceptional.

A pancake made by mixing ground meat, tofu, and various vegetables into round patties, coating them in egg, and pan-frying. Its rich juices and soft texture make it a favorite for all ages.

A fish pancake made from thinly sliced pollack, coated in flour and egg batter, and pan-fried until golden brown. It's known for its mild and savory taste and is a common holiday dish.

A dish made by frying a batter of finely ground mung beans with bean sprouts, bracken, and pork. It is crispy on the outside, fluffy on the inside, and has a rich, savory mung bean flavor.

A thin pancake generously filled with fragrant chives. The crisp texture of chives and their subtle aroma are appealing, and it's even more delicious dipped in seasoned soy sauce.

A spicy and sour pancake made with finely chopped, well-fermented kimchi mixed into the batter. The crisp texture of kimchi and its refreshing taste prevent it from being too heavy.

A dish made by thinly pan-frying beaten eggs and rolling them into multiple layers. Its soft and fluffy texture makes it popular as both a side dish and an accompaniment to drinks.

A dish served with fermented skate, known for its pungent taste, alongside deeply flavored aged kimchi. The unique pungent aroma of skate harmonizes with the savory taste of kimchi.

A dish of skate mixed with various vegetables in a sweet, sour, and spicy sauce. Its refreshing and stimulating taste is a great appetizer for drinks.

A dish of boiled winter seasonal cockles, offering the chewy texture of the shellfish and the pure flavor of the sea. Dipping it in the seasoned sauce adds a savory, umami taste.

A delicacy of fresh, raw oysters, available only in winter. It best captures the creamy taste and fresh oceanic aroma of oysters.

A soup dish where mussels are boiled in their shells, resulting in a clear and refreshing broth. The hot soup is perfect for warming up on a cold day and is an ideal accompaniment to soju.

Dried cuttlefish grilled over an open flame. It's softer than squid and has a superior savory flavor, often dipped in gochujang or mayonnaise sauce.

A savory and light snack made from grilled dried young pollack. Its nutty flavor deepens with chewing, making it enjoyable for a light bite.

A hearty, spicy stew made with well-fermented kimchi, pork, tofu, and vegetables, cooked at the table. It's excellent as both a meal and a bar snack.

A snack-style dish featuring tteokbokki (spicy rice cakes) with a savory broth, simmered with ramen noodles. The chewy rice cakes and slippery noodles are a great combination.

A stew made with mild tuna and kimchi, to which chewy sujebi (hand-pulled dough) is added. The broth is deep, and there's enjoyment in scooping out the sujebi.

A spicy stew made with fresh, soft tofu as the main ingredient. The savory taste of tofu and the spicy broth combine to provide a hearty meal.

A soup dish with various shapes and flavors of fish cakes, simmered in a refreshing broth. The warm soup and soft fish cakes are a classic pairing with soju.

A clear and refreshing soup made with dried pollack (hwangtae). Its savory broth is excellent for detoxification and is often enjoyed as a hangover cure.

A hearty stew made with savory silkworm pupae, simmered in a spicy broth. Its unique savory taste and popping texture make it an exotic Korean bar snack.

A dish of chewy octopus stir-fried in a spicy sauce, served with thick udon noodles. The udon noodles moderate the spiciness, making it a good meal replacement.

Chewy and savory pork intestines (makchang) stir-fried in a spicy sauce and served with rice balls. The combination of the chewy makchang and the filling rice balls is excellent.

A popular appetizer featuring chewy pork rib cartilage (odolsal) stir-fried in a spicy sauce, served with rice balls mixed with rice and seaweed flakes. The combination of the chewy cartilage and the satisfying rice balls is excellent.

An option to add rice balls, made by mixing rice with seaweed flakes and seasoning, then shaping them into balls. They help to mitigate the spiciness when eaten with spicy stir-fried dishes.

A stir-fried dish of pork and kimchi with a savory sauce. Similar to jeyuk bokkeum (spicy pork stir-fry), but with a deeper kimchi flavor for a richer taste.

Chewy chicken gizzards (donjip) are grilled with whole garlic or stir-fried. It's mild and savory, with the garlic flavor eliminating any gamey taste.

A dish where warm, soft tofu is wrapped and eaten with stir-fried kimchi that is spicy and sweet. The harmony of mildness and spiciness is exceptional, making it a representative makgeolli snack in Korea.

A dish of chicken feet, rich in collagen, stir-fried in a very spicy sauce. Its chewy texture and intensely satisfying spiciness have earned it a dedicated following.

A soft, steamed egg dish served in a hot pot. Its pudding-like texture is characteristic, and it helps to soothe the palate after eating spicy food.

A refreshing and light summer appetizer made by tossing chewy acorn jelly with vegetables in a soy sauce-based dressing.

A summer delicacy featuring chewy 도토리묵 (acorn jelly), kimchi, and seaweed flakes in a chilled broth with a layer of ice. The soup is refreshingly cool to the core.

A bowl of white rice. It can be eaten on its own or paired with stews and stir-fried dishes.

A popular makgeolli from a brewery with a long tradition. It's characterized by its smooth finish and clean sweetness.

A popular makgeolli with a sweet and refreshing taste. It has a smooth flavor that anyone can enjoy without hesitation.

Korea's most widely known and representative raw makgeolli. Its moderate carbonation and fresh taste make it a perfect match for pancake dishes.

Korea's representative distilled soju, characterized by its clear and clean taste. It pairs well with various Korean dishes, especially soups and stews, making it a national favorite.

A clear rice wine (cheongju) made by fermenting rice. It has a lower alcohol content than soju, a clean and smooth taste, making it good for casual enjoyment.

Korea's representative lager beer brand. Its strong carbonation and refreshing coolness pair well with oily foods.

A premium Korean beer emphasizing a rich taste without dilution. Enjoy its abundant foam and deep malt aroma.

A carbonated beverage. Its sweet and fizzy taste cuts through the richness of food. You can choose between cola and cider.