남도한식


Rice, Kimchi (Domestic) / Cutlassfish (Senegal) / Pollock (Russia) / Chili Powder (Domestic, Imported)
South Korea, 잠실동 340번지 104호 송파구 서울특별시 KR
Spicy Stir-fried Pork
제육볶음
(Domestic)
Pork and various vegetables stir-fried in a spicy gochujang sauce. It features a sweet and spicy flavor and is good to eat with rice.
Kimchi Hot Pot
김치전골
A soup dish with kimchi, pork, and tofu, cooked at the table. It has less broth than kimchi jjigae and is rich in ingredients, making it good for sharing.
Kimchi Stew
김치찌개
(Domestic, Pork)
Korea's representative stew, made with well-fermented kimchi and pork. It is characterized by its spicy and refreshing broth.
Beef Brisket Doenjang Stew
차돌된장
Doenjang stew made with savory beef brisket (chadolbagi). The savory doenjang is enhanced with the umami of beef for a deep flavor.
Whelk Doenjang Stew
우렁된장
Doenjang stew made with chewy whelks. It has a refreshing and savory broth with a satisfying chew.
Budae Jjigae (Army Stew)
부대찌개
A spicy stew with ham, sausage, kimchi, and vegetables. It features a rich broth and is often eaten with ramen noodles.
Pollock Stew
동태찌개
A spicy fish stew made with pollock. Enjoy the refreshing and spicy broth with tender fish.
Pollock Roe Stew
알탕
A spicy stew made with pollock roe and gon (fish milt). The savory texture of the roe and the refreshing broth create a harmonious dish.
Spicy Stir-fried Squid
오징어볶음
For 2 or more people
Squid and vegetables stir-fried in a spicy sauce. The chewy texture of squid and the spicy sauce pair well with rice.
Stone Pot Bibimbap
돌솥비빔밥
Bibimbap served in a hot stone pot with rice, various vegetables, meat, and egg. The savory scorched rice at the bottom stays warm for a long time.
Bibimbap
비빔밥
A dish where various vegetables, stir-fried meat, gochujang, and sesame oil are mixed and eaten over rice. The flavors of the diverse ingredients harmonize.
Tteok Mandu Guk (Rice Cake and Dumpling Soup)
떡만두국
A soup dish with rice cakes and dumplings. You can enjoy the savory and warm broth with chewy rice cakes and flavorful dumplings.
Cheonggukjang (Rich Soybean Paste Stew)
청국장
A savory stew made with fermented soybeans (cheonggukjang). It is characterized by its unique rich aroma and deep flavor, making it a healthy dish.
Naengmyeon (Cold Noodles)
냉면
A refreshing noodle dish served in cold broth with noodles made from buckwheat, etc. It features a sweet and sour taste and chewy noodles.
Samgyeopsal (Pork Belly)
삼겹살
(Domestic) (180g) (1 serving)
Korea's most popular cut of pork, grilled on a griddle. The harmony of savory fat and lean meat is excellent, and it is usually eaten with ssam vegetables.
Spicy Stir-fried Pork Bulgogi
돼지불백
A set meal including pork bulgogi, rice, soup, and side dishes. It is popular as a hearty meal.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.3
8 customers praised this place. (Google)
South Korea, 잠실동 340번지 104호 송파구 서울특별시 KR
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