나주당

The most basic fried chicken, coated and crisped in oil. You can enjoy its savory flavor and crispy texture, and it's good with salt or sauce.

Crispy fried chicken tossed in a spicy and sweet gochujang-based sauce. It's a representative Korean chicken flavor, enjoyable for everyone.

Chicken with a sauce that is much spicier than the basic seasoned chicken. Recommended for those who like spicy food and good for relieving stress.

Fried chicken coated in a sweet and salty soy sauce. It's rich in umami and not spicy, so anyone can enjoy it without hesitation.

Chicken with a spicy kick added to a sweet and salty soy sauce base. It harmonizes the savory flavor of soy sauce chicken with the pungent spiciness of chili peppers.

Crispy chicken sprinkled with rich cheese seasoning powder like snow. It has a strong sweet and salty cheese flavor and is popular among children and young people.

A dish of fried chicken gizzards. It is characterized by its chewy and crunchy texture, making it a great anju.

A half-portion chicken, perfect for when a whole chicken is too much. You can choose between boneless or bone-in chicken.

Chicken pieces skewered and grilled, then coated with sauce. It's fun to eat one by one and makes a convenient anju.

Rice mixed with seaweed flakes, sesame oil, etc., and formed into balls by hand. It helps neutralize spiciness when eaten with spicy food.

A dish of eggs gently steamed with water. Its texture is soft like pudding and bland, making it good to eat with spicy dishes.

A fried snack with mozzarella cheese inside chewy glutinous rice donuts. Crispy on the outside, chewy on the inside, with savory cheese stretching out.

Spicy chicken feet with the toe bones removed, leaving only the thick bones for easy handling. You can enjoy the chewy collagen texture and fiery spiciness.

A chicken feet dish with all bones removed, making it easy to eat in one bite. Stir-fried with a spicy sauce, you can comfortably enjoy the chewy texture and spiciness.

A spicy chicken feet dish cooked with a light broth. It's even more delicious when you dip bean sprouts or rice balls into the broth.

A dish of crispy fried pork loin coated in breadcrumbs. The thick meat and savory coating create a perfect harmony, suitable for a meal or anju.

A dish of fried pork loin generously filled with mozzarella cheese. The combination of savory cheese flowing out when cut and crispy meat is excellent.

A menu featuring a variety of shaped and flavored french fries. They are salty and savory, perfect for a light beer snack.

Crispy french fries topped with sweet and salty cheese seasoning. Its addictive flavor makes you want to keep eating it.

Crispy fried whole shrimp. You can enjoy the plump shrimp and savory fried taste.

Dried yellow pollack grilled to a crisp. It has a crispy and savory texture and is dipped in a sauce mixed with mayonnaise, soy sauce, and chili peppers.

A dried fish similar to squid but with a softer and milder taste. Served grilled, it becomes more savory as you chew.

Chewy whelk and vegetables mixed with a spicy and sour sauce. It is usually mixed with somen noodles and is one of Korea's representative anju (dishes to eat with alcohol).

A salad with crispy fried chicken tenders on fresh vegetables, served with a mustard-based dressing.

A salad with fresh and tender raw salmon and crisp vegetables. The savory flavor of salmon pairs well with the refreshing dressing.

A clear and refreshing soup dish with various types of fish cakes. It's perfect as a soju anju when you need a warm soup.

A red soup dish made with various seafood and vegetables, seasoned to be spicy and refreshing. It is characterized by its sharp and refreshing taste.

A bowl of white rice.

Representative Korean alcoholic beverages. Soju is a clear distilled spirit, beer is a cold lager, and makgeolli is a cloudy rice wine.

A clear liquor (cheongju) made by fermenting rice at low temperatures. It is characterized by its clean and smooth taste.

A representative lager beer from China. It is refreshing and pairs well with lamb skewers or fried dishes.

A cocktail made by mixing whiskey with soda water or other beverages. It can be enjoyed cold and sweet.

A traditional Korean fruit wine made by fermenting bokbunja (a type of raspberry). It has a sweet and rich flavor and is moderately alcoholic.

A premium distilled soju made from Korean rice. It offers a deeper aroma and smoother finish than regular soju.

Carbonated drinks like cola and cider, or tonic water mixed with alcohol.

Sliced lemon. It is mainly used to add a refreshing taste by adding it to soju or highballs.

A chilled draft beer (500ml). The carbonation is refreshing.

A pitcher size (2000ml) of draft beer, suitable for sharing among many people.

A large pitcher size (3000ml) of draft beer for group customers.