김밥천국 명지점

Classic Korean gimbap, with seaweed wrapping rice and basic ingredients like pickled radish and egg. Refreshing taste, moderate saltiness. Suitable as a simple meal.

Gimbap with burdock root (Ueong). The unique aroma and crisp texture of burdock root blend perfectly with the rice. Rich in nutrients and unique in flavor.

Gimbap with kimchi filling. The sour and spicy kimchi is appetizing and cuts through richness, with a rich texture. A must-try for spicy food lovers.

A popular flavor with tuna and mayonnaise filling. The savory tuna combines with the creamy mayonnaise for a rich taste. Suitable for all ages.

Gimbap with a thick slice of cheese. The creamy cheese blends with the warmth of the rice, creating a soft and mellow flavor. Suitable for cheese lovers.

Gimbap with vegetable salad filling, usually with salad dressing. Refreshing and crisp texture, with a hint of sweetness. A light and healthy choice.

Gimbap wrapped with seasoned minced beef. Savory and sweet beef paired with vegetables, nutritionally balanced. Full texture, rich meat aroma.

Gimbap with spicy stir-fried pork as the main filling. The pork is tender and flavorful, with the aroma of Korean spicy sauce. Rich and satisfying flavor.

Gimbap with seasoned squid filling. The squid is chewy and springy, usually with a slightly spicy seasoning. Unique texture, full of seafood flavor.

Based on tuna gimbap, with added green chili or spicy sauce. The smooth tuna has a stimulating spicy kick. Suitable for diners who prefer strong flavors.

Gimbap wrapped with a whole fried pork cutlet. The crispy pork cutlet combined with rice and sauce creates a rich texture. Generous portion, very filling.

Gimbap combining kimchi and fried pork cutlet. The spicy kimchi cuts through the greasiness of the fried food, creating a balanced flavor. Unique and appetizing.

Gimbap with fried pork cutlet and a large amount of fresh vegetables. The freshness of the vegetables balances the richness of the pork cutlet, making it more refreshing. A healthy and delicious choice.

Gimbap with ham as the main filling. The savory ham is a classic pairing with rice. A flavor popular with children and the general public.

Gimbap with a thick egg roll inside or on top. The soft and savory egg is its main feature. Mild and nutritious.

Basic gimbap, possibly a larger portion or with more ingredients. Includes various vegetables, egg, and ham, classic ingredients. Simple yet always delicious.

Korean instant noodles, with a spicy and rich broth. The noodles are chewy, usually topped with green onions and egg. A national Korean dish, simple and delicious.

Ramen with soft tteokbokki slices. A double dose of carbohydrates, rich in texture. Thick broth, very filling.

Ramen cooked with spicy kimchi. The broth is more sour and appetizing, refreshing and invigorating. A classic Korean flavor.

Ramen with Korean dumplings. The meat filling of the dumplings combines perfectly with the ramen broth. Generous portion, suitable for when you're hungry.

Special spicy ramen with a bright red broth. High spiciness, stimulating flavor. Suitable for diners who enjoy spicy challenges.

A slice of cheese is placed on top of spicy ramen. The melted cheese makes the broth rich and mellow, balancing the spiciness. Popular among young people.

Ramen with a generous amount of soybean sprouts. The crisp texture of the sprouts contrasts with the noodles, making the broth refreshing and cooling. Suitable for hangovers or those who prefer a light taste.

Made with freshly made noodles instead of fried instant noodles. The noodles are smoother and chewier. The broth is usually light and delicious.

Instant noodles with the flavor of Korean seafood ramen (Jjamppong). Includes some seafood ingredients, with a rich and spicy broth. Has a stir-fried aroma.

A representative Korean snack, with rice cakes and fish cakes stewed in a sweet and spicy sauce. Soft and chewy texture, with a blend of sweet and spicy flavors. Best eaten hot.

Likely refers to "Jjolmyeon". A very chewy Korean noodle dish, usually mixed with plenty of vegetables and a spicy sauce. Sweet, sour, and slightly spicy, very appetizing.

A spicier version of regular stir-fried rice cakes. Bright red color, stimulating flavor. Suitable for spicy food lovers.

Tteokbokki topped with a thick layer of melted cheese. The creamy, stretchy cheese perfectly combines with the soft tteokbokki. The cheesy flavor balances the spiciness, creating a rich texture.

A chicken stew dish with a cheese flavor. The chicken is tender, and the sauce is rich. Usually stewed with vegetables, suitable to be eaten with rice.

Ramen stir-fried with tteokbokki sauce, topped with cheese. The noodles absorb the sweet and spicy sauce, complemented by rich cheese. Also known as "Ramen Tteokbokki".

Our signature stir-fried rice cakes. May include special ingredients or unique seasoning. Usually a larger portion than regular.

Rice cakes cooked with Korean jjajang (black bean sauce) instead of spicy sauce. Savory and sweet flavor, not spicy. Suitable for children or those who don't eat spicy food.

A thick porridge made from sweet pumpkin. Golden color, smooth texture, sweet flavor. Usually served as an appetizer or a healthy light meal.

A savory porridge made with minced beef and various chopped vegetables. Balanced nutrition, mild taste. Very suitable for breakfast or when feeling unwell.

Traditional Korean high-end porridge, cooked with abalone meat and offal. Delicious and rich flavor, considered a nourishing delicacy. Mellow texture, with the sweetness of seafood.

Korean dumplings filled with spicy kimchi and minced meat. Thin skin, large filling, slightly spicy and appetizing. Can be steamed or boiled in soup.

Classic pork and vegetable dumplings. Rich meat flavor, juicy. Dipped in vinegar soy sauce for enhanced flavor.

Half and half dumplings, with half meat filling and half kimchi filling. You can enjoy two flavors at once. Suitable for indecisive diners.

Traditional Korean soup with beef broth and sliced rice cakes. The broth is delicious, and the rice cakes are soft and chewy. Usually sprinkled with egg crepe strips and seaweed flakes.

Tteokbokki soup with large Korean dumplings. Generous portion, allowing you to enjoy dumplings, soup, and rice cakes. Rich in texture, warm and filling.

A soup dish primarily made with dumplings, usually served with vegetables and egg drops. The broth is light and delicious, with tender dumplings. Suitable as a main meal.

A refreshing cold soup, possibly containing jelly (starch jelly) and some fish or seafood flavor. Smooth and icy texture, sweet and sour. Suitable for summer.

Japanese-style thick noodles served with a light soy sauce broth. The noodles are smooth and chewy, usually topped with crispy fried batter and fish cake. A warm and comforting dish.

Traditional Korean somyeon (thin noodles) served with hot anchovy broth. Garnished with zucchini, kimchi, and egg shreds. Light and simple flavor.

Noodles mixed with spicy sauce, usually thin noodles. Served with shredded vegetables, rich sweet and sour spicy flavor. Refreshing and very appetizing.

Korean Mul Naengmyeon (Cold Buckwheat Noodles) in chilled beef broth. Topped with cucumber, pear slices, and a boiled egg. Extremely chewy noodles, with a sweet, sour, and icy broth.

Cold noodles without soup, mainly mixed with spicy sauce. The noodles are chewy and very spicy. Usually served with a bowl of cold broth.

Made with special thick and chewy noodles. Served with plenty of vegetables and a spicy sauce. Very chewy and unique in flavor.

Knife-cut noodles cooked with clams. The broth becomes very fresh and delicious due to the clams. The noodles are wide and flat, with a smooth texture.

Korean noodle soup. Hand-torn noodle pieces are cooked in fresh broth with vegetables and potatoes. Soft and chewy texture, thick broth, full of home-style flavor.

Noodle soup cooked with kimchi. The broth is spicy and appetizing, and the noodles absorb the kimchi broth. Suitable for rainy days or when it's cold.

Knife-cut noodles with kimchi flavor. Wide noodles combined with spicy kimchi broth, rich in texture. Drinking the soup after eating the noodles is very satisfying.

A large portion of noodle soup. Suitable for those with a larger appetite, rich in content. Includes more vegetables or toppings.

A large portion of knife-cut noodles. The noodles are wide and thick, and the broth is delicious. One bowl is very satisfying.

Cold noodles made with radish greens kimchi broth. The radish greens are crisp, and the broth has a unique fermented sourness, very cooling.

Radish greens kimchi cold noodles. The chewiness of buckwheat noodles combined with the crispness of radish greens. The broth is icy, sour, and refreshing, a popular summer dish.

Noodles in cold soy milk broth. The soy milk is rich and mellow, usually seasoned with a little salt or sugar. Light and healthy flavor, full of soy aroma.

Korean soft tofu stew. The soft tofu is as smooth as pudding, and the broth is usually spicy, with seafood or pork. Very appetizing when eaten with rice.

Classic kimchi stew. Stewed with sour kimchi, pork, and tofu. The soup is spicy and rich, a common dish on Korean tables.

Kimchi soup made with canned tuna. The umami of the tuna blends into the soup, making it lighter than pork kimchi soup. Unique flavor.

Korean soybean paste (Doenjang) soup. Stewed with vegetables such as tofu, zucchini, and onions. Salty and savory with the aroma of fermented soybean paste, very healthy.

Soybean paste soup with added clam meat. The clams add chewiness and umami. The soup is richer than regular soybean paste soup.

A mixed stew originating from the military. Includes sausage, spam, kimchi, tofu, and ramen. The soup is spicy and rich, with abundant ingredients.

Likely refers to Cheonggukjang. Made with more fermented soybean paste, with a strong and unique flavor. Rich in soy aroma, contains whole soybeans. Very healthy and traditional.

Kimchi and mackerel stewed for a long time. The fish absorbs the spicy and sour flavor of the kimchi, removing any fishiness. The kimchi is soft and flavorful, very good with rice.

Korean-Western style fried pork cutlet. The pork cutlet is pounded thin, coated in breadcrumbs, and fried until golden and crispy. Served with a sweet and sour special sauce, rice, and salad.

Fried chicken cutlet. Crispy outside, tender inside, with finer meat texture than pork cutlet. Usually served with the same sweet and sour sauce.

Pork cutlet stuffed with a generous amount of mozzarella cheese. The cheese flows out when cut, creating an excellent cheese pull. Rich and creamy, a popular item.

Fried pork cutlet served with rich curry sauce instead of regular pork cutlet sauce. The spicy aroma of curry pairs well with the fried meat. Unique flavor, very appetizing.

Filling includes sweet potato puree in addition to cheese. The sweetness of the sweet potato, the savory cheese, and the crispiness of the pork cutlet blend perfectly. Rich texture, sweet flavor.

A great value combo set including several popular dishes. You can enjoy gimbap, fried pork cutlet, dumplings, and mini noodles all at once. Super large portion, suitable for hungry diners or sharing.

Spicy stir-fried pork or kimchi stir-fried rice served over rice. Sour, spicy, and appetizing, simple and delicious. Usually topped with a fried egg.

Korean glass noodles (Japchae) served over rice. Glass noodles stir-fried with vegetables and shredded meat, savory and slightly sweet. Smooth texture, very good with rice.

Korean-style curry rice. The curry sauce is thick and contains potatoes, carrots, and meat chunks. Mild flavor with a hint of sweetness.

Spicy stir-fried pork served over rice. Pork slices and vegetables are stir-fried in spicy sauce. Rich meat flavor, spicy enough to go with rice.

Tuna and vegetables stir-fried or mixed and served over rice, usually with spicy sauce and mayonnaise. Creamy and delicious flavor.

Spicy stir-fried squid rice bowl. The squid is tender and chewy, the sauce is spicy and stimulating. Very suitable for those who like seafood and spicy food.

Classic fried rice made with sour kimchi and rice. The rice grains are distinct, with the sour and spicy flavor and oiliness of kimchi. Usually topped with a fried egg.

Fried rice with shrimp. Usually has a light, savory flavor, suitable for those who don't like spicy food. Shrimp adds umami and texture.

Fried rice wrapped in a thin egg crepe. Topped with sweet and sour ketchup or a special sauce. Cute presentation, suitable for all ages.

Cheese added inside or on top of omurice. The rich cheese makes the omurice more flavorful and smooth.

(Note: The price here is high, possibly a typo in the menu layout or referring to a specific high-priced rice dish, such as the teppanyaki rice below)

Possibly a simplified set of chicken soup or ginseng chicken soup. Chicken is stewed until tender, the soup is delicious and nourishing. Served with rice and side dishes.

Kimchi and seafood stir-fried on a hot plate. May have a crispy bottom layer. Aromatic and spicy.

Bulgogi rice bowl served on a hot plate. The bulgogi is aromatic and stays hot. Usually sweet and savory, very good with rice.

Classic Korean Bibimbap. A large bowl of rice topped with various seasonal vegetables, usually with a fried egg. Mix well with spicy sauce before eating.

A large "Bibimbap" for two, served with a pot of soybean paste stew. Perfect for sharing between two people. Experience the joy of Korean "Dolsot Bibimbap".

Bibimbap served in a hot stone pot. Forms a crispy crust at the bottom. Stays hot until the end. More aromatic than regular bibimbap.

Dolsot Bibimbap with stir-fried kimchi. The spicy and sour flavor is more prominent. The kimchi's aroma intensifies when heated in the hot stone pot.

Dolsot Bibimbap with a generous amount of seasoned bulgogi. More meat, more satisfying. A top choice for meat lovers.

Dolsot Bibimbap with spicy stir-fried pork as the main ingredient. The oiliness of the pork combined with the crispy rice crust creates an excellent flavor.

Dolsot Bibimbap with tuna. The tuna becomes firmer and crispier when heated. Has a unique seafood flavor.

Dolsot Bibimbap with spicy stir-fried squid. The squid sizzles in the hot stone pot. A rich blend of spicy and seafood flavors.

Spicy shredded beef soup. Stewed with bracken, bean sprouts, and shredded beef. The soup is bright red, and the spiciness is refreshing. Very appetizing and good for hangovers.

Korean blood sausage soup. Milky white bone broth with blood sausage and offal. Rich flavor, usually seasoned with shrimp paste. A traditional nourishing soup.

Traditional Korean beef and cabbage soup rice. The broth is light and sweet, with tender beef. Full of the simple flavor of a country market.

Soup rice set with rice and soup served separately. You can soak the rice in the soup or eat them separately according to your preference. Usually refers to beef soup rice.

Jeonju-style bean sprout soup rice. Light and refreshing broth with plenty of bean sprouts. Excellent for hangovers, crisp texture.

A single serving of pork rib soup. Large beef ribs are stewed in the soup until they fall off the bone. The soup is rich and nourishing, with tender meat.

Sweet and savory Korean bulgogi stewed in a clay pot. With broth, glass noodles, and vegetables. Mild flavor, very good with rice.

A rich soup made from beef offal. The soup is milky white, with a thick and savory flavor. Rich texture, full of collagen.

Clear soup made from dried pollack. With bean sprouts, tofu, and egg. The broth is cool and refreshing, a classic Korean hangover soup.

A single serving of pork bone and potato soup. Large pork spine pieces are tender, the broth is spicy and rich, with dried cabbage added. Very satisfying with meat and soup.

Spicy soup containing various pork offal. Diverse textures, unique flavor. Suitable for diners who enjoy offal.

Spicy seafood soup with a generous amount of fish roe. The fish roe has a distinct texture, and the soup is delicious. Usually contains other seafood ingredients.

A bowl of steaming white rice. Korean short-grain rice, soft and sweet texture. A must-have with any soup or dish.

Fried egg, usually fried sunny-side up or over easy. Can be added to bibimbap, fried rice, or noodles to enhance flavor and nutrition.

Lemon-lime flavored carbonated beverage. Refreshing and stimulating, aids digestion.

Classic caramel-flavored carbonated beverage. Cold and refreshing, pairs well with fried or spicy foods.

Orange-flavored carbonated beverage. Bright color, rich fruit flavor, moderate sweetness.