광장 닭발 치킨

Boneless chicken feet dish with a savory spicy broth. The chewy texture and spicy sauce are well-balanced, and you can enjoy it conveniently without needing to remove bones. It's delicious to stir-fry rice in the remaining broth.

Bone-in chicken feet simmered in a spicy broth. The chicken feet retain their original shape, offering a fun eating experience and a chewy, collagen-rich texture. Popular as a bar snack.

Chicken wings braised in a spicy broth. The tender wing meat is well-infused with the spicy sauce, offering a rich flavor. Recommended for those who don't prefer chicken feet.

A menu item offering half wings and half chicken feet. You can enjoy two different parts simultaneously, suitable for those who desire varied textures. Pairs well with spicy broth.

Boneless chicken feet grilled directly over fire, with a strong smoky aroma. It's grilled without broth, resulting in a chewy and savory texture, and is typically cooked less spicy. It's even more delicious with added spicy sauce or cheese.

A set menu allowing you to enjoy both spicy chicken feet and a crispy whole chicken. The harmony of spicy and savory flavors makes it suitable for both a meal and a drinking snack. Recommended when you want to enjoy a variety of dishes with a group.

A practical set including your choice of chicken feet menu and hearty rice balls. Spicy chicken feet and savory rice balls are a perfect match. Great for a simple meal or a snack.

A whole chicken, coated in a thin batter and deep-fried in the old-fashioned style. It's extremely crispy on the outside, moist on the inside, and has a rich, savory flavor. Delicious with a light dip in salt.

Authentic fried chicken with an appealing crispy batter. Its savory and mild taste is loved by all ages. You can change the flavor to seasoned or garlic soy sauce according to your preference.

A menu of crispy and tender chicken drumsticks. Made with large #11 chicken, it's meaty and satisfying to eat. Highly recommended for chicken drumstick lovers.

A special appetizer of crispy fried chicken gizzards. The chewy and crunchy texture is excellent, and dipping it in our special sauce doubles the savory flavor. It's popular as a bar snack.

A menu offering half a portion of boneless, skinless chicken. The portion size is manageable, making it a good side dish. It's crispy and easy to eat.

A menu item allowing you to enjoy a small, single serving of chewy, tender fried chicken gizzards. Perfect when you need a light snack.

A nutty soup made with savory scorched rice and soft rice grains. It's warm and soothing to the stomach, making it a good accompaniment to spicy food.

A dish of tender steamed egg topped with popping corn kernels and savory cheese. The sweet and salty flavor is excellent for neutralizing spiciness.

A steamed egg dish, tender and savory. Its warm and mild flavor makes it a must-have side dish to pair with spicy chicken feet.

Rice balls made by mixing rice, seaweed flakes, sesame oil, etc., and shaping them yourself. They have a rich, savory flavor and are filling when eaten with spicy brothy dishes.

A menu item where you stir-fry rice yourself in the leftover sauce from your main dish. It includes seaweed flakes and vegetables for a savory and flavorful finish.

Instant ramen cooked in the style of eating at Hangang Park. Features chewy noodles and a spicy broth, good as a bar snack or for hangovers.

An option to add chicken drumsticks to your chicken order. Order this when you want to enjoy more of your favorite part.

A topping of savory and creamy mozzarella cheese added to your main dish. It reduces spiciness and adds flavor.

Noodle add-in for brothy dishes. Choose between ramen or udon noodles to cook in the broth for a filling meal.

A Korean draft beer characterized by its cool and refreshing taste. With its rich foam and smooth finish, it pairs well with chicken or spicy dishes.

Korea's representative distilled spirit, known for its clear and clean taste. It has an alcohol content of about 16-17% and is the perfect match for spicy chicken feet or brothy dishes.

Bottled beer with a refreshing carbonation. Great to enjoy cold and cuts through the richness of fried foods.

A traditional Korean rice wine made from fermented rice. It's smooth, sweet, and slightly fizzy, pairing well with spicy appetizers.

A clean and smooth tasting Cheongju (rice wine). It has a lower alcohol content than soju and a pleasant aroma, making it easy to enjoy.

A sweet fruit wine with a subtle plum aroma. Its smooth taste is popular among women.

Soju produced in Jeju Island, with a slightly higher alcohol content than regular soju and a clean aftertaste.

A cocktail made by mixing whiskey with soda water. It's refreshing and cool, perfect for a light drink with oily or spicy food.

A set menu combining Hallasan soju and tonic water. It reduces the bitterness of the soju and offers a refreshing and sweet taste.

A carbonated beverage with added sweetness and flavor. It's often mixed with soju or whiskey to make cocktails.

Various carbonated and probiotic drinks. Kulpi is a sweet drink that helps soothe spiciness and is often consumed with chicken feet.