곤봉식객

A stew made with pork, kimchi, and vegetables, simmered until thick. The broth is rich and spicy, with the savory flavor of the meat being a key characteristic. It is enjoyed as a meal with rice, cooked at the table.

This is a spicier version of the basic Duruchigi stew, emphasizing intense heat. It's suitable for those who enjoy strong spicy flavors and offers a fiery taste that relieves stress.

A set menu of Duruchigi stew and a side dish for two people. You can enjoy a hearty meal by choosing one fried or grilled item along with the main stew.

A Duruchigi stew and side dish combination for 3 people. It's a good portion for sharing and can be made more filling with a side dish.

A large-portion set menu for families of 4 or group customers. Enjoy a hearty stew and a choice of side dishes together.

Pork to add to the stew. Adding more meat will enrich the broth's flavor.

Fried fish cutlet with tender fish fillet. The crispy coating and mild flesh harmonize well, and it pairs perfectly with tartar sauce.

Crispy fried large shrimp. This side dish allows you to enjoy the savory flavor of shrimp and its crispy texture.

Slices of savory Spam, grilled until golden brown. It's a popular side dish for rice and pairs well with spicy stew.

This menu adds crispy fried pork cutlet to the stew or serves it on the side. It adds a crispy texture and savory flavor.

Crispy pan-fried dumplings. They are crispy on the outside and moist on the inside, making them a great side dish to enjoy with the stew.

A simple yet satisfying fried egg. It's a great pairing with spicy stew as it helps to neutralize the heat.

Additional ingredients to add to the stew. You can choose from ramen noodles, soft tofu, or ham and rice cakes to enjoy with the broth.

An add-on menu for kimchi, the core ingredient of the stew. Order this when you want a deeper and more refreshing kimchi flavor.

White rice. It is an essential basic item to enjoy with the stew broth or ingredients.

Korea's representative distilled spirit, characterized by its clear and clean taste. Its alcohol content pairs well with hearty stews.

A refreshing beer with carbonation and crispness. It refreshes the palate when consumed with spicy food.

A traditional Korean fermented rice wine. It is smooth, sweet, and has a fizzy taste that pairs excellently with Korean cuisine.

Carbonated drinks like cola or cider. They are good for cleansing your palate after a meal or soothing spiciness.