곡릉천농원

A dish where duck is baked in an earthenware pot, resulting in a light flavor with excess fat removed and tender meat. It is usually filled with sticky rice, nuts, etc., making it highly nutritious.

A duck dish simmered with various medicinal herbs. The broth is rich and has a healthy flavor, making it great as a nourishing meal.

A duck baeksuk boiled with tree bark. You can feel the unique aroma of the tree bark and the deep broth.

A duck baeksuk boiled with plenty of aromatic Neungi mushrooms. The deep flavor of the mushrooms permeates the broth, creating a rich umami taste.

A menu where Neungi mushrooms are added to the baeksuk for a richer mushroom aroma and texture.

A dish of fresh duck meat grilled over charcoal. It has a great flavor infused with charcoal aroma and a savory, chewy texture.

A dish of smoked duck meat grilled. It is chewy like ham and has a unique smoky aroma, making it enjoyable for everyone.

An assorted menu where you can taste both charcoal grilled and smoked duck at once. Recommended for enjoying various flavors and textures simultaneously.

A set meal with rice cooked with fragrant gondre namul and various side dishes. It has a rich and savory flavor when mixed with the seasoning sauce.

A dish where duck meat is stir-fried with a spicy and sweet gochujang sauce. It goes well with rice or as a side for drinks, stimulating your appetite.

This is gondre rice to enjoy as a meal after your main dish. The portion is small, but it's great for a clean finish with fragrant namul rice.

Warm noodles served in a clear anchovy broth. It features a light and refreshing broth, perfect for a casual meal.

A dish of noodles served in a cool and tangy dongchimi broth. It refreshes your palate when eaten with crunchy radish.