고동경양 문래본점

A dish with a thick hamburger steak generously topped with rich cheese sauce. The soft meat and savory cheese blend for a deep flavor. It's a hearty meal served with rice and side dishes.

A classic hamburger steak in an old-fashioned Western-style (Kyungyangsik). It's topped with plenty of sweet and rich demi-glace sauce, evoking nostalgic flavors.

A dish featuring hamburger steak served with a soft rosé sauce, a blend of tomato and cream. The rich sauce and cheese enhance the flavor of the meat.

A hamburger steak that is not greasy, with the creaminess of cream sauce enhanced with spiciness. It is served with a salad for added freshness.

A Korean-style pork cutlet made by coating thick pork with breadcrumbs and frying it until crispy. The outside is crispy, and the inside is moist with retained juices.

A dish with crispy fried chicken (chicken cutlet) served with fresh vegetables and a sweet and sour soy-based sauce. You can enjoy it refreshingly without greasiness.

A very large Korean-style king pork cutlet. It's thinly spread and fried, making it a generous portion, served with plenty of sauce.

Rosé pasta with plump shrimp. The noodles are stir-fried in a sauce harmonizing the tanginess of tomato and the creaminess of cream.

Tomato sauce pasta with homemade meatballs and bacon. The sauce, with its subtle herb aroma, stimulates the appetite.

A dish made by stir-frying thick and chewy udon noodles in a spicy sauce. Recommended for those who enjoy stimulating and fiery flavors.

A recommended set for 2 or more people, allowing you to taste popular dishes at once. It generously includes hamburger steak, pasta, jjolmyeon, and drinks.

A solo set that allows you to enjoy a variety of dishes. It comes with a basic hamburger steak, spicy jjolmyeon, and a drink.

A Korean noodle dish where chewy and elastic noodles are mixed with a sweet and spicy gochujang sauce. The crunchy bean sprouts and vegetables create a good texture.

A side dish with chili sauce and melted cheese generously topped on crispy french fries. It's salty and savory, perfect with beer.

A mentaiko-style sandwich made by frying minced shrimp paste between bread. The outside is crispy, and the inside retains the chewy texture of shrimp.

A fizzy carbonated drink. Its cool refreshment cuts through the richness of your meal.

A draft beer with a cool and clean taste. It's good to pair lightly with fried dishes or hamburger steak.