강릉장칼 남대문직영점

A mixed set where you can enjoy jokbal (pig's trotters), spicy jokbal, and bossam (boiled pork) all at once. You can taste a variety of pork dishes with different flavors and textures, making it great for a drinking snack or a meal for a group.

A menu featuring half spicy grilled pork trotters and half tender boiled bossam. You can enjoy the harmony of spicy and mild flavors.

A dish where you can enjoy tender bossam (boiled pork) and spicy jangkal-guksu hot pot together. It's great for finishing with hot broth and noodles after eating the meat.

Tender boiled pork belly, slow-cooked with spices for a tender, non-gamey flavor. Enjoy the savory taste by wrapping it with fresh greens or kimchi.

A Korean-style pancake made by pan-frying shredded potatoes until crispy and chewy. Its savory and mild flavor pairs well with makgeolli.

A dish where chewy whelks and fresh vegetables are mixed with a spicy and sweet sauce. It's often mixed and eaten with thin wheat noodles or buckwheat noodles and is popular as a drinking snack.

A signature menu made with spicy and thick broth simmered with gochujang, generously topped with kalguksu noodles and savory beef brisket. It's a flavor combination of spiciness and the richness of the meat.

A nourishing dish made by adding kalguksu noodles to chueotang (loach soup) base. It has a deep and savory broth flavor and is packed with healthy ingredients.

A menu that enhances the spicy and sharp flavor compared to the basic jangkal-guksu. Recommended for those who enjoy intense spiciness and is also good for hangovers.

A rich and savory kalguksu made with plenty of nutty perilla powder. Suitable for those who prefer a mild and not overly spicy flavor.

A fusion kalguksu made by adding cream to a spicy gochujang sauce, creating a mild and savory rosé sauce flavor. It neutralizes the spiciness, making it enjoyable for everyone.

Kalguksu simmered with gochujang and doenjang in the traditional Gangneung style. The spicy and refreshing broth is excellent.

A menu that adds mildness and heartiness by adding soft tofu to spicy jangkal-guksu. The texture of the soft tofu blends well with the broth.

Noodles mixed with nutty perilla oil and a special soy sauce, topped with beef brisket. It's not spicy and has a fragrant flavor.

A representative Korean bibimbap dish where stir-fried beef brisket and various fresh vegetables are placed on top of warm rice and mixed with gochujang.

A dish made by coating sirloin pork in breadcrumbs and frying it until crispy. Served with a sweet sauce, it's a menu item loved by all ages.

A summer delicacy made by adding buckwheat noodles to a thick and cool soybean milk made from ground black beans. It is characterized by its nutty and savory flavor.

A refreshing mul-makguksu topped generously with chewy wood ear mushrooms. The harmony of the clean broth and buckwheat noodles is excellent.

A refreshing makguksu with natural flounder raw fish served in a cold, spicy, and tangy broth with a layer of ice. Its refreshing taste cools you down.

A traditional Gangwon-do regional dish made by rolling and grilling buckwheat dough filled with spicy kimchi, pork, and vegetables.

A crispy fried dish with plump shrimp fried whole, with succulent flesh inside.

A croquette assortment made with mashed potatoes mixed with vegetables or meat, coated in breadcrumbs and fried. Crispy on the outside and soft on the inside.

Three bite-sized mini croquettes. Great as a light side dish.

Steamed dumplings filled with minced pork and vegetables in a thin wrapper. Moist and rich in juice.

A dry snack made by tearing crispy dried pollack (meoktae) and serving it with peanuts. It's perfect with beer when dipped in mayonnaise sauce.

A snack made by roasting and tearing dried filefish (gwipo). It has a sweet and salty taste and a chewy texture.

Classic snack made by cutting potatoes into long strips and frying them in oil.

Boneless chicken meat, crisply fried, easy to eat in one bite.

Lightly blanched squid, sliced and served with a spicy red chili paste dip. You can enjoy the natural savory and chewy taste of squid.

A refreshing mulhoe where raw fish (sekkosi) cut with bones is mixed in a spicy and tangy icy broth.

A traditional Korean rice wine, fermented and brewed. It has a smooth, sweet taste with a refreshing carbonation.

A Chinese beer characterized by its refreshing quality and clean taste.

A traditional Korean rice wine brewed with various medicinal herbs. It features a subtle aroma and a smooth finish.