臺虎西門

Thinly cut fries deep-fried to golden crispiness. Served with smoked BBQ sauce and special tartar sauce, these fries have a crispy exterior, soft interior, and a balanced savory flavor, making them a classic appetizer.

Crispy fries sprinkled with Parmesan cheese and chives, served with a rich truffle dip. The unique aroma of truffle combined with the savory cheese creates a luxurious flavor for ordinary fries.

Potato wedges with skin, deep-fried to retain the texture of the skin and the creaminess of the potato. Served with smoked BBQ sauce and tartar sauce, it has a more substantial and fuller texture than thin fries.

Fries made from sweet potatoes, with a natural sweetness. Crispy on the outside and soft and sweet on the inside after frying, paired with savory sauces for a unique sweet and salty flavor.

A classic Taiwanese night market snack. Made with chicken thigh and squid tentacles, coated and deep-fried, then seasoned with special pepper powder. Crispy on the outside, tender and juicy on the inside, often served with basil for added aroma.

Fried chicken wings sprinkled with a special spicy powder, combining the numbing sensation of Sichuan peppercorns and the heat of chili peppers. The skin is crispy, the meat is tender, and the flavor is spicy and stimulating, making it a great accompaniment to drinks.

A combination of two popular Taiwanese snacks. The radish cake is fried to a crispy exterior with a soft interior; the cuttlefish balls are made from squid paste, offering a chewy and fresh texture. It's a platter full of local flavors.

A high-quality white tequila with fresh citrus and herbal notes. It has a smooth finish and is typically enjoyed neat or as a cocktail base.

A premium French vodka distilled from grapes. It has a pure taste with a hint of sweet fruitiness and a silky texture.

A rum with a rich pineapple aroma. It combines the rich layers of dark rum with the sweetness of tropical fruits, resulting in a well-rounded flavor.

A German herbal liqueur made from 56 herbs. It has a sweet taste with strong herbal and spicy notes, typically enjoyed chilled.

A Scotch single malt whisky, aged for 12 years. It has aromas of fresh pear and oak, with a fresh and mellow taste.

An American Tennessee whiskey, known for its unique charcoal mellowing process. It has flavors of caramel, vanilla, and oak, with a smooth finish.

An Irish blended whiskey, triple distilled. It has a light and smooth taste with subtle notes of spice, nuts, and vanilla.

A unique gin distilled with rose petals and cucumber essence. It has a fresh and elegant flavor with floral notes.

A Taiwanese specialty white spirit from Kinmen, with an alcohol content of 58%. Distilled from fermented kaoliang, it has a rich aroma, a strong taste, and a sweet aftertaste.

A house-made shot. Typically a surprise mix of different spirits or liqueurs, perfect for gatherings.

A fermented tea drink with a roselle flavor. It has a distinct sweet and sour taste and natural carbonation, with a refreshing and palate-cleansing effect. It's a healthy non-alcoholic alternative.

Kombucha infused with coffee flavor. The tartness from fermentation intertwines with the bitter aroma of coffee, and the carbonation adds layers to its unique flavor.

Kombucha fermented with jasmine tea. It retains the delicate aroma of jasmine, with a slightly sour and refreshing taste and fine bubbles.

A refreshing lager emphasizing zero sugar and malt aroma. It has a light and crisp mouthfeel with herbal and floral notes, making it an excellent first drink.

A classic American India Pale Ale. Generously hopped to provide rich tropical fruit, passion fruit, and citrus aromas, with a noticeable but pleasant bitterness and complex flavor.

A high-alcohol beer inspired by the Long Island Iced Tea cocktail. It has a sweet and sour lemon flavor, a light and easy-drinking mouthfeel, but a high alcohol content.

A fruited beer brewed with pomegranate and blackcurrant. It has an aroma similar to fruit tea, with a balanced sweet and sour taste and a smooth mouthfeel. It's also a high-alcohol beverage.

A Berliner Weisse-style sour wheat beer with mulberry juice and red berry puree. It has a vibrant color, bright and crisp acidity, and is full of fruitiness.

A lager brewed with 100% malt. The beer is golden and clear, with a sweet malt aroma and a clean, refreshing taste. It's an easy-drinking classic beer.

A Gose-style sour ale brewed with roselle and longan honey. It has a slightly salty taste, the tartness of roselle, and the sweetness of honey, with a balanced and complex flavor.

A fruit cider combining apple and lychee flavors. It has a juicy and sweet taste with a rich tropical fruit aroma and a balanced sweet and sour profile.

Similar to the previous one, this is a German Gose-style sour ale, also featuring roselle and longan honey. It has a sweet, sour, and salty taste, refreshing and appetizing.

An ale brewed with sea salt and Meyer lemon. It has a distinct lemon tartness and a subtle salty flavor, with a refreshing and thirst-quenching finish.

A beer infused with Taiwanese high mountain charcoal-roasted oolong tea. The tea aroma is rich and distinct, with notes of roasting, and it has a smooth finish with the lingering taste of tea.

A Double India Sour Ale co-brewed with Holy Mountain Brewery. The beer has a pink hue, with aromas of grapefruit and roselle. It has a mild acidity and bright fruitiness.

A dessert-style Imperial Stout. Full of rich aromas of pecan pie, chocolate, and coffee, with baked notes. It has a thick and sweet mouthfeel, like eating dessert.

Smoothie Sour, with a thick and smooth texture like a smoothie. Excellent balance of sweet and sour, full of rich tropical fruit aroma, offering a luxurious drinking experience.