燒肉LIKE (北角匯店)

This set includes two beef cuts: short rib and top blade. Short rib is rich in fat, tender, and juicy; top blade is flavorful with a thin tendon in the middle, offering a slightly chewy texture. Ideal for diners who enjoy different beef textures. Recommended to grill until slightly charred before enjoying with rice.

A dual enjoyment of beef and pork. Beef short plate is rich in fat and smooth to the palate; pork belly has alternating layers of fat and lean meat, becoming fragrant and crispy after grilling. This is a classic Japanese yakiniku combination, perfect for enjoying with rice.

The most classic cut in Japanese yakiniku, beef belly. Tender meat with high fat content. The fat melts during grilling, releasing a rich aroma. Soft and tender texture, a must-order for yakiniku beginners.

A set designed for pork lovers, including the rich pork belly and the firmer pork collar. The pork belly is crispy when grilled, while the pork collar is chewier, offering a satisfying combination of textures.

Combines the richness of beef with the sweetness of pork. Top blade is flavorful and springy, while pork collar is firm and not greasy. Ideal for diners who want to enjoy both beef and pork but prefer less fatty cuts.

The perfect choice for non-beef eaters. Includes succulent pork belly, firm pork collar, and tender chicken thigh. Enjoy three different non-beef meats at once, with a rich variety of textures.

The restaurant's signature combination. Features crisp beef tongue, rich beef short plate, and flavorful, tender outside skirt. These three cuts represent the essence of Japanese yakiniku and are highly recommended for first-time visitors.

A luxurious meat combination featuring beef short plate, outside skirt, and a mini Angus top blade steak. The steak is thick and juicy, offering a satisfying, hearty meat experience, ideal for those seeking ultimate texture.

Beef short plate and beef short plate seasoned in sukiyaki style. Dip in the provided raw egg or onsen egg after grilling for a smooth texture and a sweet and savory flavor, full of Japanese taste.

Includes premium Japanese chuck roll, paired with top blade and beef tongue. The wagyu has even marbling like snowflakes, melting in your mouth. This is a special set that allows you to enjoy high-quality wagyu at a reasonable price.

A premium meat feast featuring short rib, top blade, and Japanese chuck roll. These three high-quality beef cuts offer distinct textural experiences, from the sweetness of the fat to the richness of the meat, providing an ultimate yakiniku enjoyment.

Monday's special value lunch. Includes Japanese wagyu chuck roll, top blade, and beef tongue. Enjoy a high-quality wagyu and multi-textured yakiniku combination at a special price.

Tuesday's special customizable set. Diners can choose any four items from six meat options to create their own personalized yakiniku platter, satisfying diverse taste preferences.

Wednesday Special Set. Classic beef short plate paired with crisp beef tongue. Beef short plate is rich in fat and aromatic, while beef tongue has a unique texture. A popular combination for yakiniku enthusiasts.

Thursday Special Set. Enjoy both beef and pork belly cuts at once. Both meats are rich in fat and become wonderfully fragrant after grilling, perfect with rice.

Friday Special Set. Features classic beef short plate and thick-cut mini steak. Generous portion size, perfect for diners who want to reward themselves with a hearty meat meal before the weekend.

Beef belly, with a higher fat content. The fat melts during grilling, releasing a rich aroma. Tender and soft texture, a must-order for yakiniku beginners.

Pork belly with distinct layers of fat and lean meat. Best enjoyed when grilled to a golden brown and slightly charred.

Beef short plate seasoned with a sweet and savory sukiyaki sauce. Unique flavor, suitable for enjoying with rice or egg yolk.

Meat from the shoulder area, with more lean meat but not tough. Firm and springy texture with a sweet, fresh meat flavor.

Meat from behind the shoulder blade, with a thin, transparent tendon in the middle. Firm texture with rich flavor and complex mouthfeel.

Boneless chicken thigh, tender and juicy. Recommended to grill the skin side until crispy for enhanced flavor.