หมูกระทะ

Thailand's representative stir-fried rice noodles. Rice noodles are stir-fried with bean sprouts, eggs, and peanuts in a sweet and sour tamarind sauce. Enjoy the savory and chewy texture.

A dish of stir-fried minced pork and fragrant Thai basil, seasoned spicy. It's characterized by its salty and spicy taste and is good mixed with rice.

A dish of crispy fried pork belly (Mu Krob) stir-fried with basil. The savory texture of the pork belly and the spicy seasoning are well-balanced.

A dish of wide rice noodles stir-fried with soy sauce, eggs, and vegetables. Its savory and light taste is suitable for those who cannot eat spicy food.

Thai-style spring rolls with a crispy exterior and moist interior, filled with vegetables and meat. Great as an appetizer.

A Thai salad made by shredding green papaya and mixing it with fish sauce, lime, chili, etc. Its crisp texture and sweet, sour, and spicy flavor stimulate the appetite.

A dish of water spinach (morning glory) quickly stir-fried over high heat with Thai bean paste, chili, and garlic. Its crisp stem texture and salty, savory flavor are characteristic.

A dish of stir-fried noodles topped with a thick starch sauce. Similar to Korean 'Ulmyeon', it has a soft and savory taste.

A Thai-style fried rice stir-fried with fluffy rice, various vegetables, and eggs. Its light and savory flavor is universally enjoyed.

A Thai-style omelet, cooked until crispy, served over rice. Enjoy the savory taste of the eggs, crispy on the outside and soft on the inside.

A dish stir-fried with yellow curry powder, eggs, milk, etc., for a soft and savory taste. The rich curry aroma and creamy sauce are excellent.

A salad made with clear, thin glass noodles (Woonsen), seafood, and vegetables, tossed in a spicy and sour sauce. A light and refreshing appetizer.

A dish of tender pork knuckle, slow-braised in various spices and soy sauce, served with rice. It features a sweet and salty sauce and melt-in-your-mouth meat.

A rice bowl dish with crispy fried pork belly (Mu Krob) served over rice with sauce. The crispy skin and moist meat offer an attractive texture.

One of the world's top three soups, made with various spices, shrimp, mushrooms, lemongrass, and lime leaves. It features a unique and intense flavor profile combining spicy, sour, sweet, and salty notes.

A Thai salad made with minced pork mixed with lime, chili, roasted rice powder, and herbs. It's refreshing and spicy, pairing well with sticky rice.

A noodle soup with tender, slow-braised pork knuckle in a rich soy sauce-based broth. Enjoy the deep and savory broth.

A Thai-style barbecue and hot pot dish where meat is grilled on a special convex grill, and vegetables and seafood are blanched in the broth around the edge.

A noodle soup with large pork bones in a refreshing and light broth made from simmering pork bones. It's a hearty meal.

A dish of boiled pork bones piled high like a mountain, generously topped with minced chili, garlic, and lime sauce. The spicy and sour sauce cuts through the richness of the meat.

Noodle soup with spicy and sour Tom Yum broth. The refreshing broth is great for hangovers and offers an exotic taste.

Thai-style shrimp croquettes made from minced shrimp, shaped into balls and fried. The chewy texture of the shrimp is preserved, making it a favorite for all ages.

A rice bowl dish with plump shrimp in a soft Thai curry sauce, served over rice. The mild spices make it easy to enjoy.

A dish of fried chicken stir-fried with cashew nuts, vegetables, and dried chilies in a sweet and spicy sauce. The combination of savory nuts and chicken is excellent.

A dish of seasoned minced pork served over grilled long eggplant. The soft eggplant and savory pork seasoning are a perfect match for rice.

A dish of crispy fried eggplant served with Thai sauce. Experience the contrast of crispy exterior and moist interior.

Korea's representative distilled spirit. Its clear and clean taste pairs well with various dishes.

A bottled beer with refreshing carbonation. It pairs well with fried dishes or spicy food.

A clean and smooth Korean rice wine. Its smooth finish makes it enjoyable for a light drink.

Imported bottled beer. Lager styles that pair well with Thai food are mainly offered.

A wine-based spirit or cooler produced in Thailand. It is sweet and rich in fruity flavors.

A refreshing draft beer served cold. It's a great accompaniment to fried or spicy dishes.

A cocktail made by mixing whisky or Thai rum with sparkling water. It's refreshing and light, perfect to enjoy with food. You can choose your preferred base spirit.

A fizzy carbonated drink.

A refreshing carbonated drink with fruity flavors.

Unsweetened and clean sparkling water.

A sweet and smooth Thai milk tea made with strongly brewed black tea and condensed milk.

A carbonated drink with a refreshing lemon-lime flavor.

A sweet and savory coconut juice with chewy coconut flesh. It pairs well with spicy food.

Fruit juice in a bottle.

A popular Thai spirit made from rice and molasses. Its smooth taste is great for mixing with mixers. (350ml)

A popular Thai spirit made from rice and molasses. Its smooth taste is great for mixing with mixers. (700ml)

A world-famous Scotch whisky brand.

A premium Scotch whisky with a deep and smoky flavor. Best enjoyed neat or on the rocks.

A premium Thai brandy. Characterized by its fragrant fruity aroma and smooth finish.

Thailand's national rum. Made from sugarcane, it has a sweet aroma and is usually mixed with cola or soda water.