ลูกชิ้นบีเอ็ม

Meat stir-fried with well-rounded oyster sauce, fragrant with garlic, served over hot rice. Not spicy, suitable for children.

Fresh seafood stir-fried with rich oyster sauce. Perfectly savory and sweet flavor, served over rice.

Mixed seafood stir-fried with oyster sauce. Well-rounded flavor, served over rice.

Crispy pork stir-fried in a pan with chili and salt. Intense salty and spicy flavor, fragrant wok aroma. Served with rice.

Crispy fluffy omelet with minced pork, seasoned with sauce. Easy to eat, suitable for all ages.

Hot fried omelet with chopped shrimp, adding fragrance and texture.

Omelet with fermented pork sausage (sour marinated pork). Sour taste to cut through richness, perfectly delicious.

Fried preserved egg topped with spicy holy basil sauce, garnished with crispy fried holy basil leaves.

Simple dish: beaten chicken eggs seasoned and fried until golden brown and fragrant, served over rice.

Stir-fried with sweet and sour sauce, including cucumber, pineapple, tomatoes, and meat. Refreshing sweet and sour flavor.

Stir-fried with sweet and sour sauce, with shrimp or squid.

Mixed seafood stir-fried with sweet and sour sauce. Well-rounded flavor.

Various vegetables stir-fried with oyster sauce and meat. Healthy, well-rounded flavor.

Mixed vegetable stir-fry with shrimp or squid, seasoned with oyster sauce.

Fresh seafood stir-fried with mixed vegetables, served over hot rice.

Crisp fresh vegetables stir-fried with large pieces of crispy pork, adding diverse textures.

Chinese chives stir-fried with red chili sauce and crispy pork. Unique aroma, savory and sweet flavor.

Fried rice with fermented pork sausage. Sour and savory flavor, fragrant wok aroma.

Fried rice with firm pork sausage, seasoned to perfection.

Fried rice mixed with crispy fried dried fish (Salid). Salty, rich flavor with a unique aroma. Squeeze lime for extra deliciousness.

Fried rice with salted fish, mashed well. Fragrant with salted fish aroma, intense flavor. Squeeze lime for extra deliciousness.

Fried rice with Chinese sausage. Sweet flavor with a hint of salt. Easy for children to eat.

Fried rice with egg and large pieces of crispy pork, a full bite.

Mee Krob (Crispy noodles) stir-fried with water spinach and a flavorful sauce, slightly spicy, with wok aroma.

Mee Krob (Crispy noodles) stir-fried with shrimp or squid. Intense and flavorful.

Mee Krob (Crispy noodles) with mixed seafood. Intense flavor.

Mee Krob (Crispy noodles) stir-fried with water spinach and crispy pork. A very popular dish with well-matched flavors.

Noodles served with meatballs. Choose between clear soup for a refreshing taste or dry with seasoning.

Noodles with tender, melt-in-your-mouth braised pork and meatballs. Soup is fragrant with spices.

Wide rice noodles stir-fried with dark soy sauce, egg, and Chinese broccoli. Sweet and savory flavor, fragrant wok aroma.

Pad See Ew (Stir-fried noodles with soy sauce) with shrimp or fresh squid.

Wide rice noodles stir-fried with mixed seafood and soy sauce.

Noodles stir-fried until fragrant, topped with a thick, well-rounded gravy. Includes Chinese broccoli and marinated pork or chicken.

Rad Na (Noodles with gravy) with shrimp or squid.

Noodles with abundant seafood in gravy.

Glass noodles cooked in suki soup or stir-fried dry, with vegetables and egg. Served with delicious suki dipping sauce.

Suki Yaki with shrimp or squid, available in soupy or dry versions.

Mixed seafood Suki. Abundant ingredients, with a special fermented tofu dipping sauce.

Suki with all ingredients: pork, chicken, and seafood.

Chewy pork intestines stir-fried with pickled mustard greens (Giam Chai). Sour, salty, with a hint of spice at the end.

Stir-fried chicken with cashew nuts, dried chilies, and seasoning sauce. Well-rounded, fragrant, and nutty flavor.

Crisp fresh Chinese broccoli stir-fried with red chili sauce and crispy pork. Seasoned with oyster sauce and chili.

Chinese broccoli stir-fried with salted fish. Unique aroma, predominantly salty flavor. Delicious with congee or rice.

Stir-fried chopped sweet preserved radish with chicken eggs. Sweet and savory flavor, well-rounded. Suitable for children.

Bean sprouts stir-fried with high heat and crispy pork. Enhanced with pork blood and spring onions.

Bean sprouts stir-fried with yellow tofu and minced pork. A mild-flavored, easy-to-eat, and healthy dish.

Stir-fried Chinese chives with crispy pork. Sweet and crisp flavor from the vegetables and savory and rich from the pork.

Chinese chives stir-fried with tofu and minced pork. Well-rounded flavor.

Sweet crisp baby corn stir-fried with shrimp or squid, seasoned with oyster sauce.

Glass noodles stir-fried with 8 kinds of ingredients (e.g., wood ear mushrooms, shrimp, squid, etc.). Well-rounded flavor.

Seasonal vegetables stir-fried with oyster sauce and pork or chicken.

Mixed vegetable stir-fry with shrimp or squid.

Chinese kale stems stir-fried with red chili sauce and crispy pork. Crisp and delicious vegetables, rich flavor.

Fresh squid stir-fried with creamy salted egg sauce, shallots, and chili paste.

Thinly sliced Chinese bitter melon stir-fried with chicken eggs. Slightly bitter taste, cooling, relieves heat.

Minced pork stir-fried with salted egg yolk. Rich and salty flavor. Delicious with hot rice.

Dry-fried minced pork with preserved olives. Unique aroma, savory and rich flavor. Popular with congee.

Crispy pork stir-fried dry with chopped bird's eye chilies, garlic, and salt. Intense flavor.

Mixed seafood stir-fried with sweet and spicy chili paste, fragrant with basil leaves.

Whole clams stir-fried with chili paste. Sweet flavor with a hint of spice.

Fried preserved egg topped with stir-fried minced pork and holy basil, garnished with crispy fried holy basil leaves.

Mixed meat and seafood stir-fried with chili paste.

Stir-fried with sweet and sour sauce, with pork or chicken.

Fresh fish, perfectly blanched, served with a spicy seafood dipping sauce and side vegetables.

Fried or fresh fish stir-fried with celery, ginger, and fermented soybean paste. Fragrant and well-rounded flavor.

Fish stir-fried with chili paste. Intense and rich flavor, fragrant and nutty.

Fish stir-fried with Thai herbs (fingerroot, young peppercorns, kaffir lime leaves). Spicy and intense flavor.

Fish stir-fried with holy basil sauce. Intense flavor, fragrant with holy basil leaves.

Crispy fried fish topped with three-flavor sauce (sour, sweet, salty).

Fish stir-fried with black pepper sauce. Fragrant with spices, spicy and hot flavor.

Pork or chicken stir-fried with holy basil. Spicy flavor, fragrant with holy basil.

Crispy pork stir-fried with holy basil. A popular dish for those who love intense flavors and crispy textures.

Shrimp or squid stir-fried with holy basil.

Stir-fried with various types of meat and holy basil.

Mixed seafood stir-fried with holy basil

Bell pepper stir-fried with pork or chicken and onions. Mildly spicy flavor, fragrant with fresh chili.

Bell pepper stir-fried with shrimp or squid

Chinese water spinach stir-fried with red chili sauce and crispy pork. An all-time favorite dish.

Water spinach stir-fried with salted fish. Fragrant and rich flavor.

Fresh water spinach stir-fried with high heat, oyster sauce, garlic, and chili. Crisp and delicious flavor.

Crisp sweet green beans stir-fried with fresh shrimp

Green beans stir-fried with crispy pork. Perfectly balanced flavor.

Tender water spinach stir-fried with red chili sauce and crispy pork. Spicy, savory, and rich flavor.

Water spinach stir-fried with salted fish

Tender Chinese chives stir-fried with oyster sauce and red chili sauce.

Chayote shoots stir-fried with oyster sauce and crispy pork. Crisp and delicious vegetables, not grassy.

Chayote shoots stir-fried with salted fish

Stir-fried chayote shoots with red chili sauce. Savory and rich flavor, fragrant with garlic.