บ่อตกกุ้ง เฮง เฮง เหม่งจ๋าย Heng Heng Shrimp Fishing

Whole roasted chicken until the skin is crispy and the meat is tender and juicy. Marinated with a special spice blend for a fragrant aroma and mellow salty-savory taste.

Lamb ribs grilled over high heat, seasoned to remove gaminess. Tender meat attached to the bone, fragrant with charcoal grill aroma.

Pork slices stir-fried with fresh chili over high heat in a Chinese style. Spicy, salty, and savory flavor with wok aroma.

Hunan-style stir-fried beef. Intense flavor, spicy from dried chili and spices. Tender beef, not chewy.

Long beans dry-fried in a pan with chili and seasonings until crispy and fragrant. Perfectly salty and spicy.

Clams stir-fried with a rich sauce, chili, and herbs. Spicy, salty, sweet, and well-balanced flavor.

Shredded cabbage stir-fried over high heat. Crispy and delicious, seasoned with sauce and a little dried chili. Wok aroma.

Stir-fried pork with shredded carrots. Mellow flavor, easy to eat. Suitable for all ages.

Hunan-style stir-fried zucchini. Soft and juicy zucchini with natural sweetness, stir-fried with a mellow seasoning.

Silky smooth steamed egg topped with bouncy shrimp. Delicate flavor, easy to eat.

Cauliflower stir-fried over high heat with pork belly and chili. Rich flavor, vegetables remain crispy.

Lamb skewers, seasoned with cumin and chili powder. Unique flavor, grilled aroma.

Grilled beef skewers marinated in black pepper sauce. Spicy and peppery flavor, tender and juicy meat.

Grilled okra skewers brushed with mala sauce. Crispy outside, tender inside, with a spicy and numbing sensation.

Beef with beautiful marbling, skewered and grilled. Tender and melts in your mouth, with a rich beefy aroma.

Pork cartilage, deep-fried or grilled until crispy. Enjoyably crunchy with every bite.

Fragrant grilled pork belly served with fresh lettuce for wrapping to cut through the richness. A perfect combination.

Beef brisket with fat and a springy texture. Grilled until fragrant, the fat melts in your mouth with a rich flavor.

Grilled pork fat skewers, crispy outside and tender inside. Slightly smoky aroma, with a rich salty and fatty taste.

Beef shank with tendon. Grilled to perfection, offering a chewy texture from the tendon and tender meat.

Large grilled chicken leg, cooked thoroughly. Crispy skin, tender meat, marinated with spices.

Bread toasted over charcoal until crispy outside and soft inside. Fragrant charcoal aroma. Sugar or butter can be added for extra flavor.

Diced lamb skewers, seasoned with cumin and chili powder in a traditional Chinese style. Fragrant and rich flavor.

Cleaned pork intestine marinated with spices, grilled until dry and crispy. No gamey smell, enjoyable to chew.

Chicken feet grilled over low heat until tender and slightly dry. Seasoned with mala powder for a numbing, spicy flavor.

Large grilled chicken wingettes with sauce. Mellow flavor, crispy skin, juicy meat.

Grilled chicken mid-wings until the skin is taut and crispy, while the inside remains moist. Easy to eat.

Large shiitake mushrooms stuffed with minced shrimp, seasoned and grilled until fragrant. Enjoy the texture of both mushroom and shrimp.

Grilled fresh shiitake mushrooms brushed with seasoning sauce. Grilled until fragrant and cooked to perfection. Chewy mushroom texture.

Chicken thigh skewers alternated with scallions, grilled until fragrant. The scallion aroma enhances the chicken's flavor.

Beef tendon, braised until tender then grilled. Seasoned with spices. Chewy texture, excellent mouthfeel.

Grilled cauliflower skewers brushed with mala sauce and sprinkled with sesame seeds. Spicy, salty, savory, and crispy.

Large fresh oysters, grilled with garlic and chili. Sweet, fresh, and spicy flavor.

Pork knuckle grilled until the skin is crispy and the meat is tender and melts in your mouth. High in collagen, rich flavor.

Whole fresh squid grilled over charcoal, brushed with a delicious sauce. Bouncy and crisp meat, not chewy.

Grilled salted white shrimp skewers. Sweet and bouncy shrimp meat, fragrant charcoal grill aroma. Can be eaten with the shell.

Large, fresh river prawns grilled over high heat. Rich prawn roe, firm and sweet meat. Served in a generous portion.

Grilled long bean skewers, seasoned with spice powder. The sweet and crispy flavor of the beans complements the spices well.

Whole eggplant grilled until very soft, seasoned with minced garlic and a special sauce. Sweet and savory flavor.

Grilled red bell pepper. Sweet and juicy, not too spicy. Slightly smoky from grilling.

Chive skewers, brushed with sauce and sprinkled with chili powder. A popular grilled vegetable dish in Chinese BBQ restaurants.

Lightly grilled fresh okra. Crispy outside, tender inside. Brushed with a salty and savory sauce.

Grilled Chinese cabbage. Sweet, crispy, and juicy. Contrasts with the salty and spicy seasoning powder sprinkled on top.

Whole garlic cloves grilled until soft. Reduced spiciness, leaving only sweetness and a fragrant aroma.

Grilled cabbage skewers, crispy and delicious. Seasoned with mala sauce for a rich flavor.

Thinly sliced lotus root tossed with a Chinese-style sour and spicy dressing. Crispy and delicious, refreshing.

Boiled edamame tossed with Chinese-style dressing. Salty, savory, and fragrant with chili oil. Enjoyable as a snack.

Large fried peanuts, lightly salted. Nutty and fragrant, perfect with drinks.

Crispy fresh cucumber tossed with mustard sauce. Pungent and spicy, cuts through richness.

Boiled pig ears, thinly sliced and tossed with chili oil and spices. Crispy and intensely flavored.

Chicken wing tips, fried or grilled until crispy. Can be eaten with the bones. Rich flavor.

Thinly sliced tofu skin tossed in a cold Chinese-style dressing. Soft and chewy texture, fragrant with sesame oil and chili.

Blanched long beans, seasoned with a sour, spicy, and salty dressing. Crispy and refreshing.

Thinly sliced lotus root, blanched and tossed with Chinese-style dressing. Crispy texture, not mushy like boiled potatoes.

Shredded chicken tossed with mala chili oil. Spicy, numbing, and fragrant with spices.

Chewy noodles served cold or at room temperature, tossed with a mellow sauce. Refreshing.

Soft-skinned dumplings with a dense filling. Boiled to perfection. Served with Chinkiang vinegar or chili oil.

Hot noodle soup with minced pork and pickled mustard greens. Mellow flavor, soothing to drink.

Smooth white congee, cooked until sticky. Mild flavor, served with side dishes or salads to balance the taste.

Chewy vermicelli tossed with a spicy dressing (sour, spicy, salty, sweet). Add minced pork or seafood as desired.

Fresh, bouncy shrimp marinated in seasoned fish sauce, topped with spicy seafood dipping sauce. Served with garlic and mint.

Fresh salmon slices tossed with a zesty dressing and fragrant Thai herbs.

Crispy fried corn kernels tossed with a spicy, sour, and sweet dressing. Offers a crunchy texture and a perfect sweet, sour, and spicy taste.

Marinated pork slices, blanched to perfection, topped with a zesty lime dressing. Served with crispy kale stems.

Rich, salty salted egg yolk mixed with herbs. The saltiness of the egg contrasts well with the sour and spicy dressing.

Canned pickled mustard greens tossed with a spicy dressing. A refreshing side dish.

Canned fish in tomato sauce, tossed with lemongrass, shallots, and chili. Rich and intense flavor.

Thailand's popular green papaya salad. Available in Thai style (sweet and sour) or a rich and savory fermented fish sauce style.

Large, fresh river prawns served raw. Sweet and crunchy meat. Served with soy sauce and wasabi.

Freshly sliced grouper. Firm, white flesh with a naturally sweet taste.

Freshly sliced, firm, sweet, high-quality sea fish. A rare fish that sashimi lovers will enjoy.

Fresh, small whole squid dipped in spicy seafood sauce before eating. Crispy texture and utmost freshness.

Beautifully orange salmon with tender, fatty marbling and attractive fat lines. Delicious when eaten raw.

Marinated mackerel with a perfect balance of sour and salty. Firm flesh, no fishy smell. Served with wasabi.

Crab stick flavored fish paste. High quality, tender and sweet meat. Delicious as a snack or with soy sauce.

Fresh, large river prawns, grilled over charcoal until cooked and fragrant. Firm, bouncy meat, with rich prawn roe. Served with seafood dipping sauce.

Fresh peeled shrimp served raw, chilled. Naturally crisp and sweet, no fishy smell.

Large river prawns stir-fried with red curry and coconut milk. Rich flavor, fragrant with kaffir lime and curry paste.

River prawns stir-fried in a pan with salt and spices. Salty and savory flavor, with wok aroma.

Crispy fried shrimp coated in a sweet and sour tamarind sauce, sprinkled with fried shallots and chili.