ชอุ่ม Cha Um

A hearty rice bowl topped with sweet egg, seaweed salad, and kimchi. You can choose your preferred meat and sauce style like Teriyaki or Spicy Kochujang. A flavorful and textured meal.

A simple yet satisfying rice bowl served with a creamy onsen egg. Available in different sauce flavors such as Teriyaki or Sukiyaki. Best mixed together before eating.

Healthy brown rice noodles served with fresh vegetables. Dressed with a zesty lemon sauce for a refreshing taste. Light and nutritious.

Fresh salmon tossed in a spicy Thai-style dressing with herbs. Offers a bold combination of sour, salty, and spicy flavors. A stimulating starter.

Fried chicken pieces served with crispy chips (fries). A classic comfort food combination. Great for sharing or as a snack.

Classic deep-fried potato strips. Crispy on the outside and soft on the inside. Served hot.

A nutritious salad featuring grilled salmon and creamy avocado on a bed of mixed greens. Includes crunchy croutons and savory parmesan cheese. Balanced and filling.

A twist on the classic Caesar salad with a fillet of grilled salmon. Served with crisp greens, parmesan, and croutons. Rich and savory.

Japanese-inspired salad with grilled salmon, sweet rolled egg, and seaweed salad. Fresh and light with varied textures.

Fresh salmon dressed in a sesame shoyu sauce served over greens and broccoli. Nutty and savory flavors from the sesame dressing complement the fish.

A hearty salad bowl packed with roasted chicken, mushrooms, avocado, and boiled egg. Topped with granola for a unique crunch. A full meal in a bowl.

Classic Caesar salad topped with roasted chicken, crispy bacon, and sweet grilled pumpkin. Savory and satisfying.

A refreshing salad pairing savory roasted chicken with crisp, sweet apple slices. Garnished with granola and cheese. Light and textured.

A salad featuring a variety of mushrooms and a boiled egg over greens. Includes croutons and granola for crunch. Earthy and healthy.

A protein-rich salad with chicken, quinoa, and mixed mushrooms. Includes crunchy soy protein for added texture. Healthy and filling.

A vibrant salad combining roasted chicken and quinoa with sweet mango and creamy avocado. A balance of sweet and savory flavors.

A nutrient-dense salad with chicken, quinoa, red beans, and beetroot. Earthy flavors with plenty of crunch.

A colorful salad featuring sweet corn, roasted chicken, and quinoa. Fresh vegetables and crunchy soy protein add texture. Sweet and savory.

Grilled salmon and fresh salad ingredients wrapped in a soft tortilla. A convenient and healthy hand-held meal.

Classic Caesar salad with chicken and bacon wrapped in a tortilla. Creamy, savory, and satisfying.

A simple and protein-rich wrap with chicken and boiled egg. Light and healthy.

Create your own salad by choosing three toppings to go with mixed greens. A customizable option to suit your personal taste.

A Hawaiian-style bowl featuring cubed fish or tofu. Fully customizable with your choice of base, protein, toppings, and sauce. Fresh, healthy, and colorful.

A luxurious rice bowl topped with fresh salmon slices and salmon roe (ikura). The bursting texture of the roe complements the smooth fish. Served over Japanese rice.

Classic Japanese Donburi with slices of fresh, raw salmon over rice. Simple and delicious, highlighting the quality of the fish.

Cooked salmon glazed with sweet and savory teriyaki sauce served over rice. A favorite for those who prefer cooked fish.

A rice bowl generously topped with marinated salmon roe. Salty and savory with a unique popping texture.

Fresh slices of raw fish served without rice. Available in different portion sizes by weight. Perfect for sharing or as a pure protein meal.

Fried chicken coated in a sweet and sour sauce, topped with creamy tartar sauce. Served as a set with rice. Rich and flavorful.

Breaded and deep-fried cutlet served with savory katsu sauce and rice. Choose from salmon, pork, or chicken. Crispy and satisfying.

Japanese curry rice topped with a crispy fried cutlet. The curry is mild, thick, and savory. Choose your preferred meat for the cutlet.

A simple boiled egg.

Traditional Japanese soybean paste soup.

Slow-cooked egg with a silky, custard-like yolk and soft white.

Fresh egg yolk, often used to add creaminess to rice bowls.

Seasoned wakame seaweed salad, sweet and sesame-flavored.

A small side portion of fresh green salad.

Slices of fresh, creamy avocado.

Salmon roe, known for its salty burst of flavor.