Ô Bar Lié

Meal deal including two courses of your choice (either starter and main course, or main course and dessert).

Full menu including a starter, a main course, and a dessert.

A velvety soup made with pumpkin. Sweet and comforting flavor.

A French bistro classic consisting of hard-boiled eggs served with homemade mayonnaise.

A portion of minced pork or poultry cooked in its own fat (rillettes) or a country terrine (pâté). Served with bread.

Whole camembert cheese baked in the oven until melted. Savory and creamy.

Small fried cod fritters, crispy on the outside and fluffy on the inside. Lightly spiced.

Grilled duck breast fillet served with a zesty green peppercorn sauce. Accompanied by a creamy potato gratin.

Short pasta served with a spicy tomato sauce with garlic and olive oil.

Steak from Salers beef, known for its flavor. Long-fibered, juicy, and grilled meat.

A large bone-in beef steak, grilled. Marbled, tender, and very flavorful meat.

Large shrimp seared on a hot plate (plancha). Served with creamy Italian-style risotto.

Cut of meat from the bottom of the lamb leg, slow-cooked gently. The meat is very tender and falls off the bone.

Thick fillet of fresh salmon grilled on a hot plate.

Creamy vanilla custard dessert, topped with a thin layer of crunchy caramelized sugar.

Light and airy dark chocolate mousse, rich in cocoa flavor.

Tartlet filled with a tangy lemon cream and topped with a sweet, golden meringue.

Tart filled with cooked rhubarb, offering a sweet and tangy taste.

Small, soft, leavened cake generously soaked in rum syrup. Often served with whipped cream.

An espresso coffee served with a selection of several small desserts (mignardises).

Individual chocolate cake baked so that the center remains liquid and molten.