À Côté

Duck foie gras prepared semi-cooked for a melt-in-your-mouth texture. It is seasoned with Espelette pepper, a mild pepper from the Basque Country that adds an aromatic note without too much spice. Served with toast.

A rustic country-style terrine prepared according to the chef's recipe. It is served with tangy gherkins to contrast with the richness of the meat.

High-quality small sardines from the Basque Country, preserved in olive oil. Enjoyed on toast spread with half-salted butter, offering a mix of marine and milky flavors.

An impressive piece of beef (bone-in rib) of the Limousine breed, renowned for its tenderness and flavor. Served rare to appreciate the quality of the meat, accompanied by roasted marrow bone, classic sauces, homemade fries, and salad. The price depends on the weight (minimum 1kg).

A selection of French cheeses. Ideal for finishing the meal or accompanying wine, usually served with bread.

A rich and moist chocolate cake. It is served with a light yogurt ice cream to balance the sweetness and topped with salted butter caramel.

A creamy cheesecake made with mascarpone. It is accompanied by a red berry coulis that adds a fruity and tangy touch.

A classic apple tart with a thin and crispy crust. Served warm to enhance the apple aromas, accompanied by a scoop of vanilla ice cream.

A dessert made of rich vanilla cream topped with a layer of crunchy caramelized sugar. The creamy texture of the cream contrasts with the crunchiness of the caramel.

Natural sparkling mineral water (Badoit) or still (Évian). Refreshing and neutral.

Sweet fizzy lemon drink (lemonade) or a glass of water mixed with a fruit syrup of your choice.

Large bottle of mineral water, available in sparkling (Badoit) or still (Évian) versions.

Homemade iced tea flavored with peach. Sweet and refreshing.

Classic international or French sodas (Orangina). Fizzy and sweet.

Freshly squeezed fruit juices, choice of orange or lemon. Rich in vitamins.

Typical aniseed liqueur from the South of France. Drunk diluted with fresh water, it turns milky.

Selection of classic wine-based or bitter aperitifs. To be enjoyed chilled before the meal to whet the appetite.

Traditional French cocktail made with white wine and fruit cream (cassis, blackberry, raspberry, or peach). Sweet and fruity.

Champagne served by the glass, in 'Piscine' (with lots of ice) or 'Royal' (with cassis cream) version.

Sparkling and bitter Italian cocktail made with Aperol, Prosecco, and sparkling water, served with an orange slice.

Refreshing classic cocktails: Mojito (mint and lime), Caipirinha (cachaça and lime) or Americano (bitter and vermouth).

Simple mix of a spirit (4cl) with a soda or fruit juice.

Light and thirst-quenching French blonde beer.

Blonde Belgian abbey beer, richer in taste and alcohol.

Belgian white beer, generally cloudy with notes of citrus and spices.

Popular beer-based cocktails in France: Monaco (beer, lemonade, grenadine), Panaché (beer, lemonade) or Picon Bière (beer with bitter orange liqueur).

Strong short coffee (espresso), its decaffeinated version, or with a dash of milk (macchiato).

Selection of hot drinks including teas, herbal teas, and long or milky coffees.

Creamy hot chocolate or refreshing iced drinks.

Bottle of brut (dry) Champagne, ideal for celebrating. Fine bubbles and elegant taste.

Prestigious 100% Chardonnay Champagne (Blanc de Blancs). Very fine, mineral, and floral.