Wine Connection The Crystal Veranda

A light-bodied Moscato from Victoria, Australia. Sweet and aromatic with notes of melon, lychee, and green apple. A refreshing sparkling option.

A French sparkling wine with a light body. Features crisp fruit flavors of lemon and apple. Clean and classic.

An Italian Prosecco made from Glera grapes. Light-bodied with floral aromas of orange blossom and fruity notes of apple and pear.

Extra dry Prosecco DOC from Italy. Light-bodied with delicate notes of apple, lemon, and flowers. Crisp and elegant.

A vintage Brut Rosé Prosecco from Italy. Light-bodied with fresh citrus notes of lemon and apple. A refined pink sparkling wine.

Classic French Champagne AOP. Light-bodied with complex flavors of apple, honey, and toasted brioche. Elegant and bubbly.

Premier Cru Champagne from France. Light-bodied with rich notes of peach, honey, white flowers, and buttery brioche. Luxurious and smooth.

A light-bodied Rosé from the Pays d'Oc region of France. Fragrant with aromas of roses and blackcurrants. Fresh and floral.

Classic Côtes de Provence Rosé from France. Light-bodied with notes of red fruits and flowers. Dry and refreshing, ideal for warm weather.

Full-bodied Italian red wine from Abruzzo. Rich flavors of red fruit, cherry jam, and hints of cocoa. Bold and robust.

Spanish Reserva blend of Tempranillo and Garnacha. Full-bodied with notes of cherries, red currants, and balsamic nuances. Aged and complex.

Full-bodied red from Saint Emilion, Bordeaux. Features deep flavors of blackcurrant, plum, and toasted oak. Classic French style.

Cru Bourgeois from Haut Medoc, France. Full-bodied with vibrant berry notes of raspberry and blackberry. Structured and elegant.

Vino Nobile from Tuscany, Italy. Full-bodied with intense flavors of blueberries, spices, and tobacco leaf. A sophisticated Italian red.

Saint-Émilion Grand Cru from Bordeaux. Full-bodied with aromatic spices and vanilla notes from oak aging. Rich and well-balanced.

Pinot Noir from Burgundy, France. Medium-bodied with pronounced dark cherry notes. Elegant and smooth.

Saint Emilion Grand Cru from France. Full-bodied with complex layers of woodland berries, dark fruits, cedar, and chocolate. Opulent and lingering.

Italian Sangiovese made using the Appassimento method (drying grapes). Full-bodied with concentrated flavors of red berries and blackberries. Intense and fruity.

Amarone DOCG from Italy. Full-bodied and powerful with notes of dried cherries, red plum, vanilla, and spices. Rich and velvety.

Saint Emilion Grand Cru from Bordeaux. Full-bodied with a mix of red and black fruit flavors and subtle floral notes. Structured and fine.

A wine from Margaux, Bordeaux. Full-bodied with flavors of plum, vanilla, and tobacco, supported by firm tannins. Classic and age-worthy.

A Pauillac wine from Bordeaux. Full-bodied with spicy notes and deep black fruit flavors. Powerful and distinct.