Wagyu steak kaiseki RIKKA

A premium tasting course comparing two top-tier Japanese Wagyu beef varieties. Features Yonezawa beef known for its rich flavor and Tamura beef, a legendary award-winner. The steak cuts include both tender Filet Mignon and marbled Sirloin, served with seasonal sides.

A comparative steak course featuring 'Akaushi' (Brown Cattle), known for its lean meat with intense umami, alongside the highly marbled Tamura beef. Provides a contrast between the savory depth of red meat and the melting texture of fatty Wagyu.

A luxurious course focused entirely on the tender Filet Mignon cut from two different Wagyu breeds. Compares the lean, umami-rich Tosa Akaushi with the classic, marbled Yonezawa beef. Ideal for diners who prioritize extreme tenderness over heavy marbling.

A curated selection of 5 wines designed to match the courses of the meal. Typically proceeds from sparkling or lighter whites to heavier reds to complement the beef.

A high-quality Japanese pilsner beer. Rich in malt flavor with a creamy foam and clean finish. Served cold.

A non-alcoholic beer substitute with 0% alcohol, 0 calories, and 0 sugar. Mimics the taste of beer with a light, crisp flavor.

A famous premium Junmai Daiginjo sake. The rice is polished down to 39%, resulting in a fruity, floral aroma and a smooth, slightly sweet finish. Served chilled in a glass.

An apple brandy from Normandy, France, served as a highball (mixed with soda). Offers distinct apple notes with a refreshing fizz.

American corn-based whiskey mixed with soda water. Sweet and oaky notes with a carbonated kick. A popular way to drink whiskey in Japan.

Scotch whisky finished in Japanese Mizunara oak casks, mixed with soda. Combines Scottish smoothness with spicy, incense-like notes from the Japanese wood.

A single grain Japanese whisky from the Chita distillery. Mild, smooth, and clean with hints of honey and vanilla. Served as a highball with soda.

A single malt Japanese whisky from the forest distillery. Known for its fresh, green, and slightly smoky herbal notes. Very refreshing when mixed with soda.

Japan's premier single malt whisky. Complex and deep with fruit and mizunara oak aromas. Enjoyed as a highball to open up the aromas.

Japanese distilled spirit made from barley. Has a toasted grain flavor similar to unaged whiskey but lighter. Can be ordered straight, with water, or with soda.

Japanese distilled spirit made from sweet potatoes. Distinctive, pungent aroma and rich flavor. Can be ordered straight, with water, or with soda.

A sparkling non-alcoholic white grape juice drink. Sweet and fizzy, offering a celebratory feeling without alcohol.

A rich grape juice blend using wine grape varieties. Deep flavor with a balance of sweetness and tartness, mimicking the body of red wine.

A flowering tea (Sentoucha) served warm. The tea ball blooms into a flower inside the pot or glass, offering a visual spectacle and a floral jasmine flavor.

Standard soft drinks and tea options. Refreshing accompaniment to the meal.