Vesper

A creamy fish roe dip flavored with truffle. Rich and savory, typically served with bread or crackers.

Steamed soybeans in the pod seasoned with crushed sesame seeds and salt. Squeeze the beans out of the pod to eat.

Avocado dip with Japanese influences, likely seasoned with soy, sesame, or wasabi. Creamy and flavorful.

Traditional Japanese soybean paste soup with tofu, seaweed, and green onions. Warm and comforting savory broth.

Raw pollock fish cured in a citrus-based marinade (leche de tigre). Fresh, tangy, and slightly spicy.

Crispy tortilla shells filled with seasoned raw fish or meat. A crunchy and savory bite-sized appetizer.

Sashimi-style raw yellowtail sliced thin and served with a spicy Rocoto pepper sauce and citrus. Similar to carpaccio.

Japanese dumplings filled with duck meat, pan-fried and steamed. Served with aromatic ginger and lemongrass flavors.

Small green peppers, blistered and glazed with Timur pepper sauce. Usually mild but occasionally spicy.

Steamed soybeans sprinkled with sesame salt (gomasio). A classic light snack.

Avocado dip with Japanese seasonings. Served with chips or crackers.

Crunchy tortilla topped with fresh tuna and avocado. A bite-sized appetizer.

Premium French caviar (sturgeon roe). Salty, luxurious delicacy served in a small tin.

Silky, fatty fish grilled with sweet miso and yellow chili paste. Rich, buttery texture with a sweet-savory glaze.

Tender octopus tentacles grilled on skewers with spicy Peruvian marinade. Smoky and slightly spicy.

Fresh fish of the day steamed in a banana leaf with Pisco (grape brandy) foam. Aromatic and delicate.

Slow-cooked pork belly finished on the grill with plum wine (umeshu) and black mint (huacatay). Meltingly tender and flavorful.

Premium Wagyu beef grilled over charcoal. Served with spicy jalapeno sauce and pungent wasabi. Intense marbling and flavor.

Chicken skewers marinated in spicy Rocoto pepper sauce and grilled. A popular Peruvian street food style dish.

Slow-cooked potatoes served with a creamy spicy cheese sauce (huancaina) colored with annatto seeds.

Assorted vegetables battered and deep-fried until light and crispy. Served with a nutty, tangy dressing.

Fresh spinach salad dressed with floral hibiscus miso and topped with luxurious black truffles.

Salad made with large-kernel Peruvian corn (choclo). Chewy texture and slightly sweet taste.

Seasoned sushi rice. Sticky and slightly sour.

A fruit-based dessert featuring apple, Japanese rice wine, and custard apple (cherimoya).

Layered pastry with chocolate and creamy avocado filling, flavored with buckwheat tea (sobacha).

Traditional South American sandwich cookies (alfajores) infused with lychee fruit, cherry blossom, and beer notes.

Chewy rice cakes filled with sweet paste, flavored with nutty sesame and citrusy yuzu.

Creamy rice pudding dessert with tapioca pearls.

Refreshing frozen dessert. Ask for available flavors.

A curated multi-course tasting menu featuring a progression of Mexican and Nikkei inspired dishes. Includes starters, soups, mains, and desserts.

White wine by the glass. Chenin Blanc is typically high acid and can range from dry to sweet.

Dry white wine from Burgundy, made from Chardonnay. Crisp and mineral-driven.

Dry white wine from the Loire Valley, made from Sauvignon Blanc. Aromatic and refreshing.

Red wine from the Loire Valley, made from Cabernet Franc. Typically fruity with some herbal notes.

Red wine from Northern Rhône, made from Syrah. Spicy and savory.

Red wine from Burgundy, made from Pinot Noir. Light to medium body with red fruit flavors.

Italian wine-based cocktail. Orange-colored, bittersweet, and bubbly.

Floral cocktail made with elderflower liqueur and sparkling wine. Sweet and aromatic.

Vodka cocktail with passion fruit flavor. Sweet, sour, and fruity.

Coffee-flavored cocktail with vodka and espresso. Rich, dark, and energizing.

Classic Italian cocktail. Strong, bitter, and balanced with herbal notes.

Mexican cocktail with tequila, orange liqueur, and lime juice. Tart and refreshing.

Classic whiskey (or cognac) cocktail. Spirit-forward, slightly sweet, with citrus aroma.

Classic dry champagne by the glass. Crisp bubbles with apple and citrus notes.

Pink champagne by the glass. Fruity with notes of red berries and toasted brioche.