Va Presto (The Up)

Toasted bread topped with savory Parma ham and creamy burrata cheese. A classic Italian appetizer combining salty cured meat with rich, soft cheese.

Toasted bread topped with slices of smoked salmon. Often served with a touch of cream cheese or herbs.

Toasted bread topped with Mortadella (smooth Italian sausage) and fresh burrata cheese. A rich and flavorful combination.

Toasted bread topped with slices of savory, slow-roasted pork roast (porchetta). Seasoned with traditional Italian herbs.

A fresh salad featuring a whole creamy burrata cheese as the centerpiece. Likely served with tomatoes and greens.

A salad combining salty feta cheese and rich smoked salmon. Served with fresh mixed greens.

Salad topped with tender pieces of slow-cooked duck meat. Offers a savory and rich flavor profile.

A hearty version of the classic Caesar salad with romaine lettuce, croutons, parmesan, and dressing. Likely includes extra toppings like bacon or chicken.

A simple Italian salad of peppery rocket (arugula) leaves and shaved Parmesan cheese. Dressed with olive oil and balsamic vinegar.

A mix of fresh seasonal vegetables and greens. A light and refreshing side dish.

The creamy interior of burrata cheese, used as an extra topping.

Hard, granular Italian cheese, grated or shaved as a topping.

Savory, fatty, and moist boneless pork roast of Italian culinary tradition.

Dry-cured ham from the Parma region of Italy. Delicate and salty.

Cured salmon with a smoky flavor.

Other custom toppings available upon request.

Tube-shaped pasta served in a traditional Roman sauce made with egg yolk, Pecorino cheese, and guanciale (cured pork cheek). Creamy without using cream.

Broad, flat pasta noodles served with mixed fresh seafood in a white wine, garlic, and oil sauce.

Classic pasta with clams cooked in white wine and garlic. Finished with bottarga (cured fish roe) for extra umami.

Thick spaghetti-like pasta served with a spicy tomato sauce containing Nduja, a spreadable spicy pork sausage from Calabria.

Thick pasta strands coated in aromatic basil pesto sauce. Topped with a ball of fresh, creamy burrata cheese.

Stuffed pasta pockets filled with porcini mushrooms and potato. Served in a butter sauce with shavings of fresh truffle.

A simple yet rich Roman pasta dish made with Pecorino cheese and plenty of black pepper. The sauce is creamy and sharp.

Twisted pasta served with a rustic sauce of Italian sausage and fennel seeds in a tomato base.

Wide ribbon pasta served with a rich, slow-cooked meat sauce made from beef and tomatoes.

Twisted pasta in a creamy sauce with smoked salmon, tomatoes, and a kick of spicy Nduja sausage.

Ring-shaped stuffed pasta filled with Mortadella sausage and burrata cheese. Served simply in melted butter.

Baked pasta sheets layered with meat sauce (Bolognese) and creamy white sauce (Bechamel). Topped with cheese and baked until golden.

Twisted pasta baked in a tomato sauce with a blend of three melted Italian cheeses. Gooey and comforting.

Thick spaghetti-like pasta in a robust tomato sauce flavored with guanciale (cured pork cheek) and Pecorino cheese.

Wide ribbon pasta served with tender slow-cooked duck in a Romesco sauce (based on nuts and red peppers).

A simple, classic pasta dish tossed with garlic, chili peppers, and olive oil. Spicy and aromatic.

A Roman-style flatbread pizza topped with tomato sauce, mozzarella cheese, and fresh basil. Simple and classic.

A spicy Pinsa topped with tomato sauce, mozzarella, and spicy salami slices.

A traditional cheese-less Pinsa topped with tomato sauce, garlic, and herbs. Vegan friendly.

Pinsa topped with tomato base, melted mozzarella, and savory smoked salmon.

A rich Pinsa topped with Parma ham, fresh rocket leaves, and creamy burrata cheese over a tomato and mozzarella base.

An indulgent Pinsa featuring mushrooms, fresh truffle slices, and burrata cheese.

Spicy and creamy Pinsa with spreadable Nduja sausage and fresh burrata cheese.

A humorous menu item featuring pineapple and ham. The intentionally high price reflects the chef's stance on this non-traditional topping.

A classic combination of cooked ham and mushrooms on a tomato and mozzarella base.

Pinsa topped with savory Italian sausage and smoked Provola cheese.

Classic Italian dessert made with layers of coffee-soaked ladyfingers and mascarpone cheese cream. Dusted with cocoa powder.

A silky smooth cream pudding set with gelatin. Served with a tart mixed berry topping.

Rich cheesecake with a caramelized sugar top, similar to crème brûlée. Served with a scoop of ice cream.

A traditional gluten-free Italian cake made with chocolate and almonds. Dense, moist, and rich.

Gelato-style ice cream available in various flavors.

A scoop of vanilla ice cream 'drowned' in a shot of hot espresso.

An alcoholic version of Affogato with a splash of almond-flavored Amaretto liqueur added to the espresso and ice cream.

Bottled non-carbonated water.

Carbonated mineral water.

High-quality carbonated soft drink containing quinine. Often used as a mixer.

Classic cola-flavored carbonated soft drink.

Lemon-lime flavored carbonated soft drink.

Fruit-flavored carbonated soft drink, typically orange.

Sweetened iced tea beverage.

Carbonated water mixed with flavored syrup.

A concentrated shot of coffee with a rich crema.

Espresso diluted with hot water for a milder flavor.

Espresso with steamed milk and a thin layer of foam.

Espresso with equal parts steamed milk and milk foam.

A chocolate-flavored variant of a latte.

Hot chocolate beverage.

Espresso with steamed milk and vanilla syrup, topped with caramel drizzle.

Coffee with added flavor syrup.

Various types of tea available.

A refreshing Italian cocktail made with Aperol, Prosecco, and soda water. Orange-colored and bittersweet.

A bitter and refreshing cocktail made with Campari, Prosecco, and soda.

Highball cocktail made with gin and tonic water poured over ice.

Domestic beer.

Beer imported from overseas.

A popular Thai pale lager with a rich body and strong hop character.

A well-balanced Italian lager with citrus and floral notes.

An Italian craft wheat beer (Biere Blanche) with aromas of coriander and orange peel.

An Italian ale made with 100% Italian ingredients. Golden color with herbaceous notes.

Glass of the house selection white wine.

Glass of Italian sparkling wine.

Glass of the house selection red wine.

Glass of premium selection red wine.

Sweet Italian liqueur flavored with almonds or apricot stones.

Colorless Italian liqueur flavored with anise.

Fragrant, grape-based pomace brandy of Italian origin.

Italian lemon liqueur mainly produced in Southern Italy.