Taïrroir 態芮

Menu “ Qiu Lu Cai ”

Chestnut Potage, “Caramel”, Century Egg - Pork Floss Madeleine Hokkaido Scallop Carpaccio, Taiwan Orange, Smoked - Lemon Emulsion, Fermented Black Bean Wax Apple, KAVIARI “Kristal”, Umeshu Crème Fraîche Foie Gras, Smoked Milkfish, Hibiscus, Formosa Pear 65°C Free Range Organic Egg, Taro “en Purée et Kueh”, Yilan “Ya shang”, Sakura Shrimp Maine Lobster, Noir et Blanc Flat Rice Noodle, Celtuce, Sauce Périgueux Australian Wagyu Picanha, Mustard Sprout, Pickled Chili Pepper, Dried Persimmon Fig, Compote, “Almond Tea”, Mulled Wine Tarte Tatin - Fushoushan Fram Apple, Vanilla Poteto Ice Cream Taïrroir Collection Tea or Coffee