Jamie's Grill by Jamie's Burgers

A classic Thai stir-fry featuring holy basil, garlic, and chilies. Salty, spicy, and aromatic. Typically served with rice and a fried egg.

Premium Wagyu beef grilled on a skewer. Rich, buttery fat marbling makes it incredibly tender and juicy. Eaten directly from the stick.

Cheese wrapped in bacon and grilled until crispy. A savory combination of salty cured meat and melted cheese. Rich and indulgent.

Grilled sausages served in pairs. Savory meat with a snappy casing. Enjoy with dipping sauces.

A small serving of fresh mixed greens and vegetables. Crisp and refreshing light bite. Served with dressing.

Fresh celery sticks served with a savory dip. Crunchy and cool vegetable appetizer. Perfect for snacking.

A massive burger stacked high with multiple patties and overflowing cheese. Very rich, meaty, and heavy. A challenge for hearty eaters.

The house signature burger featuring a grilled patty, bacon, and melting cheese in a soft bun. Juicy and savory. Served as a handheld meal.

A hearty burger with double patties for extra meatiness. Satisfying and filling with a rich grilled flavor. Eat with your hands.

A burger topped with spicy chili sauce or chili con carne. Combines savory meat with a spicy kick. Messy and flavorful.

A burger topped with sautéed mushrooms and Swiss cheese. Offers a nutty, creamy, and savory flavor profile. Served in a bun.

Classic sausage served in a sliced bun. Simple and savory. Typically garnished with ketchup, mustard, or relish.

A premium hotdog or sandwich variant with a choice of meat. Served with generous toppings in a bun. Rich and satisfying.

Hotdog topped with meat chili and melted cheese. A savory, spicy, and creamy combination. Served warm in a bun.

Deep-fried potato strips. Crispy on the outside and fluffy on the inside. Salted and served as a snack or side.

Shredded potatoes formed into patties and fried. Crispy golden exterior with a soft potato interior. Savory and comforting.

Various cuts of premium beef like Rib-eye and T-bone. Grilled to your preference. Rich beefy flavor and tenderness vary by cut.

Steak cut from pork shoulder. Known for having a bit of fat which keeps it juicy and flavorful when grilled. Served with sides.

Pork ribs coated in barbecue sauce and grilled or roasted. The meat is tender and sweet-savory. Eaten with hands.

A thick fillet of salmon, grilled or pan-seared. Rich, oily fish with pink flesh. Served with skin on for crispiness.

Grilled boneless chicken breast. Lean and mild in flavor. A lighter meat option served as a steak.

Mashed potatoes, creamy and smooth. A comforting starchy side dish. Typically seasoned with butter and salt.

Salad made of shredded cabbage and dressing. Crunchy, creamy, and slightly tangy. refreshing side for rich meats.

Chopped wasabi marinated in soy sauce or dashi. Provides a pungent, herbal heat and texture. Used as a condiment for meat.

Traditional Thai dipping sauce made with dried chilies, fish sauce, and lime. Spicy, salty, and sour. Perfect for grilled meats.

A fusion dip combining creamy mayonnaise with spicy Thai Jaew sauce. Savory, creamy, and slightly spicy.

Pickled jalapeno peppers. Tangy and spicy. Added to burgers or eaten as a side to cut through richness.

Onions cooked slowly until browned and sweet. Soft texture and rich savory-sweet flavor. Excellent topping for burgers.