هوتارو 119 أومكاسي - راما 9

A premium Japanese tasting menu consisting of 20 distinct items selected by the chef. Features high-end ingredients like abalone, fatty tuna (Otoro), and sea urchin (Uni). The meal progresses from appetizers to sushi and hot dishes, ending with desserts.

A 15-course chef's choice menu featuring a variety of seasonal seafood. Includes sashimi, nigiri sushi with premium toppings like truffle, and creative cooked dishes like an eel sandwich. Offers a balanced experience of textures and flavors.

An accessible 14-course tasting menu introducing the Omakase style. Includes refreshing beverages, a selection of sushi staples like scallop and yellowtail, a rice bowl, and sweet egg cake for dessert. Ideal for a lighter but complete dining experience.