GOOD LUCK CAFE&BAR 中目黒

A refreshing smoothie bowl made from mashed acai berries. Topped with fresh fruits and crunchy granola. Enjoy with a spoon as a healthy meal or snack.

Acai bowl featuring sweet muscat and grapes. Topped with granola and cacao nibs for texture. A fruity and vibrant chilled dish.

A berry-rich acai bowl loaded with strawberries, blueberries, and raspberries. Sweet and tart flavor profile. Served cold.

Acai bowl topped with tropical fruits like kiwi and pineapple. Bright, refreshing sweetness with a crunch from granola. A perfect summer treat.

Thick, creamy strained yogurt topped with assorted fruits and granola. Rich and tangy taste. Mix the toppings in for varied textures.

Greek yogurt dessert featuring sweet potato paste and granola. Enhanced with apple jam and cinnamon. A creamy, autumn-inspired treat.

Grilled sausage in a bun with Mexican-style toppings. Spicy and savory. Eat by hand.

Hot dog topped with creamy tartar sauce. Rich and tangy flavor. Served in a soft bun.

Hot dog smothered in rich meat sauce. Savory and hearty. Best eaten carefully to avoid spills.

Hot dog with bacon, lettuce, tomato, and cheese toppings. A classic combination with varied textures. Savory and fresh.

Hot dog featuring shrimp and basil pesto sauce. Aromatic and unique seafood twist. Flavorful and savory.

Classic plain hot dog in a bun. Simple and satisfying. Add condiments like ketchup or mustard as desired.

Deep-fried potato strips. Crispy exterior and soft interior. Perfect for sharing or as a snack.

House signature cocktail with tropical mango and coconut flavors. Sweet and fizzy from ginger ale. Served chilled.

Unique cocktail with popcorn syrup and tart lemon. A playful mix of sweet and sour. Served as a fun drink option.

Fruit-forward cocktail with acai and cassis. Rich berry flavors mixed with red wine. Sweet and sophisticated.

Coffee-based cocktail similar to an Espresso Martini. Rich coffee flavor with cacao nib texture. Good for dessert or coffee lovers.

Refreshing cocktail using savory salted rice malt (shio koji) and lemon. Unique umami and citrus balance. Crisp and fizzy.

Gin tonic twist with Japanese matcha green tea. Earthy, slightly bitter, and refreshing. Served chilled.

Cocktail blending Japanese sake and vodka. Clean, crisp flavor with citrus notes. Light and easy to drink.