GiwaKang 기와강

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GiwaKang 기와강 1
GiwaKang 기와강

GiwaKang 기와강

Crafted with love and care, perfected through time. Gi(氣) may be invisible, but it is a warm and powerful energy that flows through all things. Kang(江), the river, symbolizes this energy — gliding gently yet deeply, seeping into each heart like a graceful current. At GiwaKang, the everyday spirit of Korean cuisine is reborn through a new perspective — infused with the deep character of jang crafted in Damyang and the art of fermentation. Experience GiwaKang’s unique imagination, where the warmth of people and the essence of flavor come together in moments of true emotion.

South Korea, Seoul, Gangnam District, Nonhyeon-ro 152-gil, 9 4층

4.7

(10) (Google)

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4.7
10 reviews (Google)
تحقق من مؤشر المخاطر
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GiwaKang Tasting Course

GiwaKang Tasting Course

A modern Korean tasting course featuring fermented ingredients (Jang) and seasonal produce. The meal progresses from appetizers and seafood to savory meat and noodle dishes, concluding with traditional tea and dessert. Expect complex, deep flavors driven by traditional fermentation techniques.

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