Cocotte

Fresh raw scallops cured in citrus juice, paired with savory Spanish ham and sweet mango. A refreshing appetizer with a mix of soft and crispy textures. Enjoy chilled.

Thinly sliced yellowtail sashimi served with a zesty bell pepper dressing and sweet pineapple salsa. Features a hint of spice from chili oil. Light and flavorful.

Raw bluefin tuna slices dressed in a vibrant mojo sauce with citrus fruits. Topped with crispy noodles for texture. A bright and savory seafood starter.

Fresh French oysters known for their balanced saltiness and firm flesh. Served raw on ice. Best enjoyed with a squeeze of lemon or mignonette sauce.

Premium oysters renowned for their plump, meaty texture and nutty sweetness. A luxurious seafood delicacy. Slurp directly from the shell.

A fresh salad featuring sweet organic tomatoes and creamy stracciatella cheese mousse. Balanced with savory tomato jam and basil. A light and creamy vegetarian appetizer.

An assortment of seasonal organic vegetables prepared with various techniques. Dressed with aromatic truffle oil. A healthy and flavorful way to start the meal.

Japanese-style dumplings filled with rich Wagyu beef. Served with a deep, slow-cooked beef broth and crispy ginger. Savory, juicy, and comforting.

Thinly sliced raw Wagyu beef drizzled with truffle dressing and topped with parmesan cream. The meat is tender and melts in the mouth. An elegant dish with strong truffle aroma.

A rich combination of seared duck liver and crispy snail croquettes. Accompanied by earthy mushroom purée and aged cheese. A decadent appetizer for fans of French cuisine.

Tender slow-cooked octopus served with crispy potatoes and Korean chili paste sauce (gochujang). Spicy, savory, and texturally interesting. Enjoy the fusion of Mediterranean and Asian flavors.

Half a roasted chicken marinated in secret herbs and spices. Juicy meat with crispy skin. A classic rotisserie dish served with a flavorful sauce.

A whole roasted baby chicken, tender and flavorful from the chef's marinade. Great for sharing or a hearty individual meal. Served with your choice of sauce.

A luxurious whole roasted chicken stuffed with foie gras and truffles under the skin. Extremely rich and aromatic. Requires preparation time and is meant for sharing.

A massive bone-in ribeye steak with excellent marbling. Grilled over charcoal for a smoky flavor and tender texture. A show-stopping dish perfect for groups.

A lean and very tender cut of beef. Mild in flavor but with a buttery texture. Grilled to your preference.

A well-marbled cut of beef known for its rich and juicy flavor. The fat renders down during grilling for extra taste. A favorite for steak lovers.

A flavorful cut of beef from the diaphragm, known as the 'butcher's steak'. Highly marbled Wagyu enhances the richness. Best served medium-rare.

A unique cut from the shoulder with a line of gristle that softens when cooked. High marbling makes it very tender and flavorful. Grilled over charcoal.

Premium lamb rack known for its delicate flavor and tenderness. Grilled to perfection to keep it juicy. Served on the bone.

A classic salad with crisp lettuce, savory roasted chicken, and bacon. Tossed in creamy Caesar dressing with parmesan and croutons. A satisfying and fresh dish.

A light salad featuring sweet crab meat and creamy avocado. Dressed with a refreshing mango lemon sauce. Perfect for a lighter meal.

A French-style salad with high-quality bluefin tuna and fresh vegetables. The anchovy dressing adds a savory depth. Colorful and packed with ingredients.

A whole ball of fresh Italian cheese with a creamy center, served with aged Parma ham. Accompanied by pesto and sweet tomato confit. Rich, creamy, and savory.

Tender, slow-cooked salmon with a savory seaweed crust. Served with Asian greens and mushrooms. A fusion dish with delicate textures.

Seared flatfish served over pasta-like orzo grains with spicy Spanish sausage. The lemon butter sauce adds brightness. A flavorful combination of seafood and meat.

Italian rice dish infused with Thai aromatic herbs like galangal and kaffir lime. Topped with sweet Japanese scallops and coconut foam. Creamy and fragrant.

A whole grilled Maine lobster served atop fresh pasta in a rich lobster sauce. Sweet chili adds a subtle kick. An indulgent seafood pasta dish.

A traditional French dish of mashed potatoes blended with cheese until smooth and elastic. Rich, stretchy, and comforting. A unique and hearty side or starter.

Classic savory onion soup topped with melted Comté cheese and toast. Sweet caramelized onions create a deep flavor broth. Served hot.

Roasted bone marrow served in the bone. Fatty, gelatinous, and rich in flavor. Spread on toasted bread with mustard to cut the richness.

Whole baked Camembert cheese infused with truffle. Served warm and gooey, perfect for dipping bread. Intensely cheesy and aromatic.

A gourmet burger featuring a juicy Wagyu beef patty and premium toppings. Served on a soft brioche bun with crispy fries. A hearty and satisfying meal.

Tender pork loin paired with various mushroom preparations. Earthy porcini and crispy tempura mushrooms add texture. Savory and complex.

Classic Italian rice dish cooked until creamy with butter and parmesan. Flavored generously with black truffle. Rich, earthy, and comforting.

Small pasta shapes served with luxurious foie gras and morel mushrooms. Enriched with melted Comté cheese. A decadent and playful pasta dish.

Raw Angus beef chopped by hand and seasoned with pickles, capers, and egg yolk. Served cool with warm fries. A bistro classic with bold flavors.

Beef cheeks braised in red wine for 48 hours until melt-in-the-mouth tender. Served with vegetables and bacon in a rich sauce. A hearty French stew.

Tender Wagyu beef wrapped in mushroom paste and flaky puff pastry. Baked until golden and served with a rich wine sauce. A classic and elegant beef dish.

Simple fresh salad greens sourced from a local farm project. Light and crisp.

Fresh farm greens dressed with aromatic truffle oil. A fragrant side salad.

Classic fried potato strips. Crispy on the outside, fluffy inside.

French fries tossed with truffle oil and topped with grated parmesan cheese. Rich and savory.

Potatoes slow-cooked in fat until tender and flavorful. Absorbs the savory notes from the rotisserie.

Creamy and smooth mashed potatoes. A classic comfort food side dish.

Smooth mashed potatoes infused with black truffle. A luxurious twist on a classic side.

Macaroni pasta in a rich cheese sauce with truffle flavor. Baked until bubbly. Ultimate comfort food.

Cauliflower baked in a creamy sauce topped with cheese and breadcrumbs. Soft and savory.

A stew of summer vegetables like zucchini, eggplant, and peppers in tomato sauce. A traditional French side.

Fresh asparagus spears grilled until tender-crisp with a slight char. Light and healthy.

Whole or florets of cauliflower roasted until golden and caramelized. Brings out the vegetable's natural sweetness.

A spicy and numbing pepper sauce. Adds a bold kick to meats.

Rich, creamy sauce made from butter, egg yolks, and herbs. A classic steak pairing.

Creamy sauce with the tangy, pungent flavor of blue cheese. Distinctive and strong.

Thai dipping sauce made with tamarind, chili, and toasted rice powder. Sour, spicy, and savory.

Smoky BBQ sauce infused with Thai whiskey. Sweet and tangy glaze.

Spicy chili garlic sauce made in-house. Adds heat and tang.

Uncooked sauce of parsley, garlic, vinegar, and oil. Fresh and herbaceous.

Butter compound mixed with garlic and herbs. Melts over hot steak.

Mustard infused with earthy truffle flavor.

Mustard flavored with rich Cognac brandy.

Mustard with a distinct smoky aroma.

Mustard blended with sweet red wine.

A spicy and aromatic mustard with Thai basil and garlic.

A zesty lemon tart topped with meringue. The addition of mint gel and caramel adds freshness and sweetness. A bright dessert.

A ring of choux pastry filled with rich hazelnut cream. Sprinkled with roasted hazelnuts for crunch. A traditional French indulgence.

A warm chocolate cake with a molten center. Served with refreshing pineapple confit and vanilla ice cream. Rich and decadent.

Layers of crisp puff pastry and vanilla cream with fresh berries. Served with ice cream and berry sauce. A delicate and textural dessert.

A twist on the Italian classic with coffee-soaked biscuits and mascarpone. Features coffee jelly for added texture. Creamy and caffeinated.

A warm, soft cookie served with salted caramel sauce. Paired with cold vanilla ice cream. A comforting sweet treat.

Sponge cake soaked in whiskey syrup. Served with whiskey gelato and complex bitter-sweet gels. A boozy dessert for adults.

Intense chocolate mousse made with premium Valrhona chocolate. Accompanied by various chocolate elements and malt ice cream. For serious chocolate lovers.

A curated platter of 3 cheeses and 3 types of cured meat. Selected by the chef. Perfect for sharing with wine.

Build your own platter from the available selection of meats and cheeses. Choose a mix of 3 or 5 items. Great for customization.

A specialized platter featuring truffle-infused cheeses and salami. Served with truffle bread. An aromatic experience for truffle enthusiasts.