หลิว

A grand ten-course Chinese banquet designed for a large group. Features traditional celebratory dishes like Lo Hei (salmon toss) and Peking Duck, alongside premium seafood delicacies like fish maw and abalone. A comprehensive feast offering a variety of textures and savory flavors, perfect for family reunions.

An elevated version of the family banquet featuring luxurious ingredients. Highlights include stuffed crab claws, Hokkaido scallops, and goose web with abalone. The meal progresses from fresh appetizers to rich, savory mains and concludes with traditional sweet dumplings.

A limitless lunch experience featuring a variety of dim sum alongside six premium special courses. Includes high-end dishes like truffle oysters, snow fish, and abalone fried rice. Offers a mix of steamed, fried, and soup dishes for a complete Cantonese dining experience.

Premium dumplings filled with high-quality Kurobuta pork and sweet crab meat. Topped or served with an aromatic earthy black truffle sauce. Juicy, savory, and luxurious.

Classic soup dumplings with a delicate wrapper holding a seasoned pork filling and hot savory broth. Bite a small hole to release the steam before eating to enjoy the rich soup inside.

Tender slices of garoupa fish rolled around a filling of prawn and crab stick. Steamed and dressed with a light, aromatic soy sauce with ginger and scallions. Mild and distinctively seafood-forward.

Also known as Har Gow, these are translucent dumplings filled with plump shrimp. Topped with fish roe for a pop of texture. The wrapper is chewy while the filling is crisp and sweet.

Chiu Chow style dumplings with a savory filling of pork, peanuts, and dried shrimp. The wrapper is typically slightly thicker and stickier than shrimp dumplings. flavorful and textural.

Vegetarian dumplings packed with a mix of wild mushrooms and vegetables. Enhanced with the distinct, earthy aroma of black truffle sauce. Soft, aromatic, and umami-rich.

A whole snow crab claw wrapped in savory stuffing, steamed until tender. Served with a Thai-influenced red curry paste sauce that adds a spicy and aromatic kick to the sweet crab meat.

Sticky rice infused with the fragrance of the lotus leaf wrapper. Filled with a savory mix of chicken, mushrooms, and shrimp. The rice is chewy and deeply flavorful. Unwrap before eating.